Is that a home built smoker? What do you use for fuel?
How was dinner? Looks like it was great
I bought this smoker from Home Depot last fall....last one on shelf and 'on sale'...50% off !!
It uses wood chunks and is fired by a propane tank....
Soak wood chunks in water for 3 - 4 hours so they smolder instead of flame,
and adjust the flame according to heat desired.
The chicken was delicious, well seasoned with the smoke penetrating to the bone....
I used 1 sweet potato and 3 big russets .....the sweet potato absorbed more smoke than did the white russets.........
Will do this again at some point....
