Interesting article on WaPO:
https://www.washingtonpost.com/opinions/2020/04/14/state-department-cables-warned-safety-issues-wuhan-lab-studying-bat-coronaviruses/Basically there were two labs in Wuhan researching corona viruses from bats that had lacking security protocols.
USA State officials visited the labs in 2018 and reported serious concerns related to their security handling dangerous viruses.
Quotes: "As my colleague David Ignatius noted, the Chinese government’s original story — that the virus emerged from a seafood market in Wuhan — is shaky. Research by Chinese experts published in the Lancet in January showed the first known patient, identified on Dec. 1, had no connection to the market, nor did more than one-third of the cases in the first large cluster. Also, the market didn’t sell bats."
So I guess that clears the Chinese people of 'eating bats' in Wuhan.
:-D
On the other hand, it would help to explain the actions of the Chinese government towards obscuring the virus origins and failing to share information with the scientific community.
After all, if it just happened naturally (i.e. in a wet market) it is a 'natures act' not something that the responsibility is of the Chinese governmental authorities.
Quote: "The Chinese government, meanwhile, has put a total lockdown on information related to the virus origins. Beijing has yet to provide U.S. experts with samples of the novel coronavirus collected from the earliest cases. The Shanghai lab that published the novel coronavirus genome on Jan. 11 was quickly shut down by authorities for “rectification.” Several of the doctors and journalists who reported on the spread early on have disappeared."
Thought the article was interesting and decided to share. Please let's keep the discussion civil and avoid racist comments.
What you think is more probable for the virus origin? A natural occurrence or a security failure at a government lab?