Titan
Member
Posts: 819
BikeLess
Lexington, SC
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« on: January 22, 2012, 08:26:50 AM » |
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3fan4life
Member
Posts: 7028
Any day that you ride is a good day!
Moneta, VA
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« Reply #1 on: January 22, 2012, 08:35:24 AM » |
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I ate alot of squirrel growing up.
I much prefer deer or rabbit but squirrel does make the best gravy and dumplings that you will ever eat.
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1 Corinthians 1:18  |
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The Anvil
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« Reply #2 on: January 22, 2012, 08:37:33 AM » |
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She's cute too.
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Boxer rebellion, the Holy Child. They all pay their rent.
But none together can testify to the rhythm of a road well bent.
Saddles and zip codes, passports and gates, the Jones' keep.
In August the water is trickling, in April it's furious deep.
1997 Valk Standard, Red and White.
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YoungPUP
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« Reply #3 on: January 22, 2012, 08:47:44 AM » |
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Only squirrels I've seen lately are stuffing their faces in the trash cans. Not opposed to try them some day, but maybe ones with a better idea of cuisine.
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Yea though I ride through the valley of the Shadow of Death I shall fear no evil. For I ride the Baddest Mother F$#^er In that valley!
99 STD (Under construction)
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Hog Killer DS0048
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« Reply #4 on: January 22, 2012, 08:52:17 AM » |
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+1 on that squirrel gravy. My Mom made the best!
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JimmyG
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« Reply #5 on: January 22, 2012, 10:52:42 AM » |
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don't forget the squirrel brains and eggs......mmmmmmmmgood.
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Sodbuster
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« Reply #6 on: January 22, 2012, 11:02:48 AM » |
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tastes like chicken  |
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VRCC # 30938 '99 Std. - Black & Silver - "Spirit Horse" Dear God, Seriously .... Thanks for creating beer. You rock !!  |
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Bonzo
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« Reply #7 on: January 22, 2012, 11:23:27 AM » |
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I only eat them from the farm, down aways surrounded by oaks. hickories and black walnuts. Away from rodentcides and other nasties. Make good mexican food ! Now is a good time to hunt them!
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Woops, I'm sorry.
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Jess from VA
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« Reply #8 on: January 22, 2012, 03:24:01 PM » |
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I prefer peaches.
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Momz
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« Reply #9 on: January 22, 2012, 05:39:21 PM » |
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But they are high in cholestrol.
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 ALWAYS QUESTION AUTHORITY! 97 Valk bobber, 98 Valk Rat Rod, 2K SuperValk, plus several other classic bikes |
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old2soon
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« Reply #10 on: January 22, 2012, 05:52:57 PM » |
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Old boy that taught me to move furniture and drive truck made a damn fine squirrel stew.  I'd give a lot if he was around and we could go out and kill a bunch of em and make another pot of squirrel stew. R I P Ken.  RIDE SAFE. |
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Today is the tommorow you worried about yesterday. If at first you don't succeed screw it-save it for nite check. 1964 1968 U S Navy. Two cruises off Nam.
VRCCDS0240 2012 GL1800 Gold Wing Motor Trike conversion
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thumper
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« Reply #11 on: January 22, 2012, 09:20:38 PM » |
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An oak tree is nothing but an acorn that stood it's ground!
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Jabba
Member
Posts: 3563
VRCCDS0197
Greenwood Indiana
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« Reply #12 on: January 23, 2012, 03:47:11 AM » |
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But they are high in cholestrol.
"Where the HELL is Eddie? Doesn't he eat these things?" Well played Momz!  Jabba |
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Sergeant D
Member
Posts: 204
So your bike has how many cylinders?
Universal City, TX
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« Reply #13 on: January 23, 2012, 07:27:29 AM » |
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Although, I grew up in the city, once I joined the military, I was exposed to "other" foods. Squirrel, to me, tastes just like pot roast, just more bones.
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"It's a friggen motorcycle, it's not supposed to be comfortable, quiet or safe. The windnoise is supposed to hurt your ears, the seat should be hard and riding it should make you crap your pants every now and then."
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