Your chili receipe

[fudgie]

I have the weekend off and so does Kit. Gonna be in the 20's so its a good time to cook some chili and watch Lonesome Dove. Whats your chili recp?

Pound or 2 of hamburger or buffalo burger.
3 huge cans of chili beans
2 small cans of kidney beans
2-3 cans of tomato sauce.
Can of tomato paste
Few spices and chopped chili peppers from the garden.

I like a thick chili.

[HayHauler]

Everything but the beans....  Doesn't belong in real chili. 
You forgot Cumin, Chili Powder, Paprika, onions, and garlic in your recipe.
I like your idea of "chipped chili peppers from the garden"!!!

Hay 
Jimmyt

[Mike in AR]

Since it's just the two of us at home now, the wife and I use 1-1.5 pound of hamburger, chili powder, pork n' beans( 1 can), a can of tomato sauce, and a can of Rotel. As a matter of fact, that's what we had for dinner tonight.

[fudgie]

Everything but the beans....  Doesn't belong in real chili. 
You forgot Cumin, Chili Powder, Paprika, onions, and garlic in your recipe.
I like your idea of "chipped chili peppers from the garden"!!!

Hay 
Jimmyt

How can you call yourself a Texan if you don't like beans? You from Washington State or something? 

I do put some of them spices in mine. I'm not a onion person so I get the diced onoin and garlic powder. Them chili peppers are great. I chop alot and freeze them and cook them in my burger. Mmmmm......

[HayHauler]

Hahahaha, I knew I'd get flamed for that one...

I love beans, just not in my chili... 

Hay 
Jimmyt

[Ghost]

I am not telling you Brian, you might be trying to start  one of those chili stores and my receipe might be the one that makes you rich. Then you would act like you don't even know me. lol.

[fstsix]

Fudgie.... um could you rate that Chili at about 150 octane?  hehehheh

[QOTFU]

My recipe is actually quite simple:

1 can Wolf Brand chile
1 can opener
1 microwavable bowl

You can figure out the rest!

[PAVALKER]

How about "White Chicken Chili"  ??...... get a package of McCormicks seasoning mix for it and just add 1/2 pack of seasoning to the mix instead of a whole ... it's good, but kinda strong.  Then.... Frank's Hot Sauce to taste...

[fudgie]

How about "White Chicken Chili"  ??...... get a package of McCormicks seasoning mix for it and just add 1/2 pack of seasoning to the mix instead of a whole ... it's good, but kinda strong.  Then.... Frank's Hot Sauce to taste...

Thats not chili! 

[Willow]

1 - 1.5 pounds ground bison
2 cans chili beans
1 can black beans (drained)
1 can Ranch Style Pinto Beans
1 can Rotelle
1 can diced tomato and onion (chili ready)
1 diced onion
4 chopped jalapenos
1 chopped habanero
2 tablespoons chili powder
2 teaspoons cayenne powder
1 tablespoon cumin
1 1/2 teaspoons paprika
Salt and pepper to taste

This is Mama's basic starting recipe with subtle adjustments every time.  I like it thicker, so I might drain the pinto beans.  I might also be inclined to add a small can of tomato paste.

It's best if you don't have a carbonated drink with it.

[T-Bird]

It's best if you don't have a carbonated drink with it.

whatch you talkin about Willis???

[RoadKill]

It's best if you don't have a carbonated drink with it.

whatch you talkin about Willis???

I'll second that...What U talkin.....

Do you mean it's best with shooters, dont mix yer drinks, or WHAT?

[HayHauler]

Willow, yours sounds like spicy bean salad with an after thought of "ground bison". 

Hay
Jimmyt

[Spirited-6]

2 tablespoons chili powder
 WOW Willow, you like it "HOT"  

[flamingobabe #44]

I'm with you HayHauler.....beans are good even great...but not in chili....when I make chili it is what ever is in the pantry and fridge at the time...

but basic recipe:

chili meat
lean hamburger (buffalo would be good)
chopped onion, pablano pepper, jalapeno
chili powder, cumin, paparika
fresh hot & spicy oragano, thyme, garlic, culantro
fresh peeled tomatos
then...you can add all the beans you want

fb

[Willow]

It's best if you don't have a carbonated drink with it.

whatch you talkin about Willis???

It's because now and then when eating good chili you may feel a frantic urge to rinse your mouth.

A carbonated drink will not adequately alleviate that need./i]

[Black Pearl's Captain]

[x]

Beans?  Chili don't have no steenking beans!

[Dragonryder2]

  I love Chili with Beans and I put all kinds of beans, but especially I put in FRESH cooked Pinto Beans.  I usually have fresh Pintos and I cook them up the day of or the day before pour off the water that is left and put them in.  I use all the juice from the canned beans for extra flavor.  Onion and Garlic are a must.

Enjoy

[hubcapsc]

I'll probably get kicked out of the VRCC for this but...



-Mike

[Willow]

I'll probably get kicked out of the VRCC for this but...

Michael, Please send your VRCC membership card to:

VRCC
P.O.Box 3362
Olathe, KS  66063

Thank you.

 

[Sodge]

Ya'll making me hungry. Definitely having chili this weekend.

2lb meat (cow or deer) or both
Carrol Shelby Chili Seasoning Packet
3 large cans of crushed tomato
1 onion
1 green pepper
3 jalapeno peppers
crushed red pepper flakes
1 can of dark red kidney beans

Garnish with shredded cheese and chopped scalions and eat with scoop corn chips.

[X Ring]

Beans?  Chili don't have no steenking beans!

It's not often I agree with SE, but this time I definitely do.     I'm a chili purist and it DON'T HAVE BEANS!!!!  Take your meat and bean recipes to Terlingua and see what happens.

I also agree with QOTFU.  The best canned chili is Wolf.

[x]

Turkey Jalapeno Chili - A departure from your usual tomato based chili's.

2 lb ground turkey meat
1 large yellow onion
6 cloves fresh garlic
5 large fresh jalapeno peppers
2 cans diced/crushed tomatoes
1 tsp black pepper
1 tsp white pepper
2 tsp paprika
3 tbl ground cumin
3 tbl chili powder
1 can of your favorite beer
Salt or soy sauce to taste

Peel and dice onion.  Peel and mince garlic.  Remove membrane and seeds from jalapenos, then mince (you don't remove the seeds this will eat you up!).
Brown onion... as it gets close to translucent, add garlic and jalapenos and cook down... medium heat... until garlic is soft but don't burn.
Add ground meat, salt, pepper, paprika, and cook until brown. 
Drain tomatoes and add along with beer, cumin, and chili powder.
Simmer 30 minutes for flavors to blend.

Serve on rice or crackers (NO BEANS!!!).

[POPS 57]

In Minnesnowda it's beans all the way. We have to have something to do in the winter.

[x]

In Minnesnowda it's beans all the way. We have to have something to do in the winter.

And I always thought....

Two Minnesnowdan's are sitting in a bar. They're getting bored, so the first one suggests that they play 20 questions, and suggests he'll go first.

So he sits theere, thinking: "Okay, I've got to think of something that his buddy won't get to in 20 questions, gotta think of something, ok... ok... I got it! Moose rooster. Perfect. No way he'd get to that."

So he turns to his friend and goes : "Shoot."

Second Minnesnowdan goes: "Hmmmm... Ok..... Is it good to eat?"

The first Minnesnowdan sniggers a bit and goes: "Yeah, yeah... I guess you could eat it."

So the second guy goes: "... Is it moose rooster?"

[Black Dog]

Re; Your Joke

Man SE...  Yer showin' yer human side    That's more like it 

LMAO

Black Dog

[vanagon40]

1# Hamburger
1# Pork Sausage
1 large onion, diced
2 cans diced tomatoes (15 oz)
2 cans chili hot beans (15 oz)
1 can tomato paste (6 oz)
3 Tbsp chili powder
Garlic Powder
Ground cayenne pepper
Tabasco
Diced green pepper (or banana pepper) (when I have it)

[~ Timbrwolf]

~ Sirloin Chili


• 2 tbsp vegetable oil
• 2 medium yellow onions, chopped into 1/4” dice
• 1 shallot, diced fine
• 2 tbsp fine-chopped garlic
• 1 red bell pepper, diced 1/4”
• 1 green bell pepper, diced 1/4”
• 16 oz. coarse ground beef (70/30 or 80/20 blend)
• 12 oz. sirloin (prime grade is best), cubed into 1/2” chunks
• 1 pint peeled plum tomatoes (drain, but reserve juice)
• 1/2 tsp fine-ground instant espresso
• 1 cup tomato paste
• 1 pint beef stock
• 4 oz. dark brown sugar
• 4 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp. dried oregano
• 1 tsp. ground cayenne
• 1/4 tsp. paprika
• 1 tsp. ground coriander
• 1 tsp. kosher salt
• 1 quart kidney beans
• 3 jalapeno peppers, seeded & chopped
• 1 serrano pepper, seeded & chopped
• 12 oz. dark beer (optional, but Guinness recommended)



~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


DIRECTIONS
Heat oil in a heavy-bottomed stock pot over medium-high heat. Add ground beef and cook until browned thoroughly, drain off excess fat.

Add sirloin, garlic, onions, shallots, green and red bell peppers and continue to cook for an additional 10 minutes, making sure to thoroughly brown the sirloin and get a good carmelization on the vegetables.

Add the tomato paste, espresso and dried seasonings and sugar. Saute and thoroughly mix over medium heat for 10 minutes.

Add beans, stock, beer and peppers and let simmer for 1 hour over medium-low heat, stirring the mixture every 10 minutes. Reduce heat to low and continue to simmer for additional 1 hour, using the reserved drained tomato juice to thin if needed.

[Bladedog]

I'd say Timbrwolf has the winner.  Looks like the rain is keeping me off the golf course tomorrow and off the Toy Ride on Sunday.  Now, what to do this weekend with a big ol' crockpot, steady rain, lots of football, and a bottle of scotch? 

[HayHauler]

Beans?  Chili don't have no steenking beans!

OMG!! I Finally agree with something SE has said!

LOL

U dern tootin' there SE!

Hay 
Jimmyt

[Stanley Steamer]

We need a Chili Cook-off of the VRCC.....I'll be an official judge as long as no one sneaks a habanero into their pot while we aren't looking......I LOVE...LOVE me some chili!!!...

[fudgie]

Beans?  Chili don't have no steenking beans!

OMG!! I Finally agree with something SE has said!

LOL

U dern tootin' there SE!

Hay 
Jimmyt

Well I'm still disagreeing with him! 

[TwoDogs]

Well, first of all you need to whip up a batch of Alton Brown's chili powder. Recipe here :

http://www.foodnetwork.com/recipes/alton-brown/abs-chili-powder-recipe/index.html

Seriously, once you've had this commercial chili powders just won't do. You folks in the
northern climes might have trouble locating some of the ingredients, though.

Then you're ready to make

Lonesome Buzzard Chili

1-1/2 lb chili ground beef from an old bull
1 lb ground pork from a black wild hog
10 cloves garlic, crushed
2 med yellow onions
1 bottle Shiner Bock beer
28 oz can whole tomatoes
28 oz can diced tomatoes

---A items---
2 Tb AB chili powder
2 Tb ground cumin
2 canned chipotle peppers, minced

---B items---
3 Tb brown sugar
1 Tb Louisiana hot sauce
1 Tb Worcestershire sauce
1 Tb Tabasco sauce
20 Corn tortilla chips, crushed (3 handfuls)
3 oz (1/2 can) tomato paste

Brown meat, drain on paper towels. Return to pot with onions and  garlic.
Cover, cook 20 minutes. Add tomatoes and beer - cook 20 minutes. Add "A"
items, cook 10 minutes. Add "B" items, cook until thickened.

My notes on this say it takes a 10 qt stockpot.

Timbrwolf - your recipe looks great. I'll have to give it a try with AB chili powder.

[fstsix]

Blazing Saddles --Farting Cowboys- Greatest Fart Scene of All Time	powered by Aeva

[fudgie]

Blazing Saddles --Farting Cowboys- Greatest Fart Scene of All Time

My favorite movie! 

[HayHauler]

MAN!!  Now I will have to try and make my own Chili Powder. That sounds like something good to give for Christmas gifts down here in Texas.
Hay
Jimmyt

[Errandboy]

         Chile Verde de Biplane Ranch

Ingredients:
   Several sloshes of canola oil.
   Numerous sprinklings of garlic powder.
   About 10 ounces of Cannon’s Cannon Fire Salsa (hot), or similar.
   5 - 15 ounce cans of Ranch Style Pinto Beans.  (Preferably plain, without red stuff added.)
   Approximately 28 ounces of Bueno brand frozen green chile, hot.
   1 roasted chicken from deli section of super market.  ($5.00 size.)


1.  Select pot large enough to contain the entire mess.

2.  If desired, rinse out pot.  (Especially recommended if more than just a few mouse droppings are noted within same.)

3.  Select a two quart pan to thaw the frozen green chile.  (See 2 above, for pan prep.)  Jam contents of frozen green chile container into the pan.

4.  Dump some canola oil into pan with chile.  Set pan over medium flame.

5.  Attack thawing chile from time to time with fork, knife, icepick, etc.  As it thaws, stir it around a bit, and when bored, toss on some garlic powder every now and then.

6.  While the chile is thawing, cover the bottom of the pot with canola oil.  Then dump in some more.  Set it over a low heat flame.

7.  Rip the chicken apart into various sized pieces, and throw into the pot with the canola oil.  Occasional stirring is required to evenly distribute the  heat.  Avoid including skin and bones.  Likewise, those of the chicken.  This operation is most easily conducted using your bare hands.  (If the sophistication level of the consumers of the final product so warrants, consider washing your hands first, especially if you haven’t  in the last two weeks or so.)

8.  Periodically add some garlic powder to the mess in Step 7.

9.  By now, the chile in the pan should be thawed if the first boilover didn’t put out the flame.  Toss in some more garlic powder and add the whole works to the chicken in the pot.  Stir with a long handled wooden spoon.  (Mixture is now reaching the point where inadvertant contact with human skin may cause permanent damage.)

10.  Dump in some more garlic powder.

11.  Add the five cans of pinto beans, mix and stir well.  (Note:  For a smoother texture, do NOT add the five cans of pinto beans; rather, OPEN the five cans of pinto beans and add their CONTENTS to the pot.  Then, discard the cans, formerly cans of pinto beans, in the garbage.  Caution: do NOT mistake the pot for the garbage.)

12.  Add the salsa.  Mix and stir well.

13.  Dump in some more garlic powder.  (How many times do you have to be told?)

14.  Increase heat and cover.  Stir from time to time.

15.  More garlic powder.

16.  When it starts to bubble, remove heat, stir, add garlic powder, stir.

17.  It is now ready to serve.  For maximum safety, serve only those you don’t like.

18.  After refrigerating over night, the flavors permeate the beans better for a more delightful repast the next day.

19.  Depending on how large the portions are, it may be wise to not range too far from the bathroom for a couple of days.

20.  Do not worry about the “hotness” of the ingredients.  After tasting the final product, you will say:  “Aw, this recipe is not so hot.”

21.  Battery acid is useful for cleanup.

[~ Timbrwolf]

......thanks TwoDogs.....I saved the recipe to Alton,s Chili Powder also....always on the look out for new...good recipes..