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shadowsoftime
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« on: June 15, 2020, 04:47:17 PM » |
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After the short ride fired up charcoal grill, teriyaki marinated Ribeye, grilled corn on the cob, fried okra, loaded bake potato, ice tea and then home made Dutch apple pie. Wanted to go for another ride but to sleepy.  |
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Valkorado
Member
Posts: 10499
VRCC DS 0242
Gunnison, Colorado (7,703') Here there be twisties.
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« Reply #1 on: June 15, 2020, 04:49:35 PM » |
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Life in America!  It's a great Republic. Let's keep it! |
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Have you ever noticed when you're feeling really good, there's always a pigeon that'll come sh!t on your hood? - John Prine 97 Tourer "Silver Bullet" 01 Interstate "Ruby"  |
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da prez
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« Reply #2 on: June 15, 2020, 08:01:30 PM » |
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YOU DID NOT SHARE WITH ME.  da prez |
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ridingron
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« Reply #3 on: June 15, 2020, 08:39:22 PM » |
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You sure know how to enjoy life!! A ride and great food!! Fried okra in Oklahoma, I never would have thought that.
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« Last Edit: June 15, 2020, 08:41:15 PM by ridingron »
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Jess from VA
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« Reply #4 on: June 15, 2020, 09:14:54 PM » |
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You didn't bring enough for everybody???  |
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cookiedough
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« Reply #5 on: June 16, 2020, 04:37:44 AM » |
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sounds yummy I like teriyaki flavored meats, minus the okra... You know when sweet corn season picking is here sometimes freeze quart bags of about 20 or so and nibble off each ear of corn when carving it up with the knife. The next day yellow stuff comes out the other end of me that is when you know you had way too much sweet corn.....  |
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0leman
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« Reply #6 on: June 16, 2020, 07:50:41 AM » |
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You sure know how to enjoy life!! A ride and great food!! Fried okra in Oklahoma, I never would have thought that.
Grew up in around Tulsa, had okra grown in garden every year I can remember. Really never liked it but folks did. Can relate to your being too full to ride more. Sounds like a great meal, but your failed to invite the rest of us. |
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2006 Shadow Spirit 1100 gone but not forgotten
1999 Valkryie I/S Green/Silver
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F6Dave
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« Reply #7 on: June 16, 2020, 09:16:44 AM » |
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I've had okra at dozens of BBQs in Texas and Oklahoma, and it's always battered and deep fried. I'm curious, is there any other way to prepare it?
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Valkorado
Member
Posts: 10499
VRCC DS 0242
Gunnison, Colorado (7,703') Here there be twisties.
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« Reply #8 on: June 16, 2020, 09:24:02 AM » |
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My mom had a recipe, wish I could find it for Cheryl to duplicate. She had a technique that completely de-slimed the okra. If I remember it was then lightly breaded (cornmeal?) and fried with taters and onion. Not sure how she spiced it up. It was soooo good!
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Have you ever noticed when you're feeling really good, there's always a pigeon that'll come sh!t on your hood? - John Prine 97 Tourer "Silver Bullet" 01 Interstate "Ruby" |
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ridingron
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« Reply #9 on: June 16, 2020, 03:08:05 PM » |
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I've had okra at dozens of BBQs in Texas and Oklahoma, and it's always battered and deep fried. I'm curious, is there any other way to prepare it? Every time I've seen okra not battered and fried, it's more slimed than anything ever seen on Nickelodeon! |
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RP#62
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« Reply #10 on: June 16, 2020, 03:10:20 PM » |
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I've had okra at dozens of BBQs in Texas and Oklahoma, and it's always battered and deep fried. I'm curious, is there any other way to prepare it? Every time I've seen okra not battered and fried, it's more slimed than anything ever seen on Nickelodeon! That's why I quit putting okra in the gumbo. Made it too hard to keep my socks up. -RP |
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shadowsoftime
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« Reply #11 on: June 16, 2020, 04:21:13 PM » |
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Fresh sliced okra out of the freezer
bag it, put in microwave till good and slimy
add cornmeal to bag, cornmeal sticks to slime, no longer slimy
hot oil in cast iron pan
fry till brown or as I like it, almost burnt.
put in large bowl, toss with salt
EAT.
The slime holds the cornmeal and goes away during frying.
We fry squash the same way, uuuummm.
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