In the wintertime, it is usually bananas, apples and oatmeal stained blue by a handful of blueberries.
But for the last few days I've been using local strawberries instead of apples...
-Mike
That is an interesting breakfast. But I’m not sure I’d consider red, yellow, and blue patriotic.
Oatmeal is the first thing I learned to cook as a kid at the age of 6. But I’m a simpleton. Butter, cinnamon, and sugar is all I use. If I’m feeling adventurous I’ll toss in some raisins. It’s also always been the plain old old fashioned oats for me. No quick oats, nor definitely not “instant oatmeal”. But back a couple years ago when everyone was hoarding toilet paper and hamburger, the shelves were empty of the regular stuff. All I could find was some “steel cut oats” over in the fancy organic section. I was amazed at how different the texture was. I really liked them ! I’ve since switched back to regular as it seems pretentious to spend double the amount. But I might just treat myself again.
