|
old2soon
|
 |
« on: October 21, 2022, 11:20:56 AM » |
|
And like some of y'all mention B & G and yer thoughts turn to Sausage gravy! As do mine. BUT my thought were Not Original. Hang on to yer fork I'm gittin there!  I wanted BACON GRAVY! And you put bacon gravy & biscuits in the search bar you Will find lotsa recipies. I found out it cooks up Very Similar to sausage gravy which IS a good thing. And I was mostly happy with the outcome. MY BAD a tad too much flour but I was sorta able to rectify that! Soon Sausage and Bacon gravy!  Anywho with that nasty 6 letter word starts with a W rearin it's ugly head well warms up yer insides! RIDE SAFE. |
|
|
|
|
Logged
|
Today is the tommorow you worried about yesterday. If at first you don't succeed screw it-save it for nite check. 1964 1968 U S Navy. Two cruises off Nam.
VRCCDS0240 2012 GL1800 Gold Wing Motor Trike conversion
|
|
|
Rams
Member
Posts: 16176
So many colors to choose from yet so few stand out
Covington, TN
|
|
« Reply #1 on: October 21, 2022, 11:37:47 AM » |
|
Whether good or bad, there's a problem with trying to make Bacon Gravy at my house, most of the bacon would never make it into the gravy.............
Rams
|
|
|
|
|
Logged
|
VRCC# 29981
Learning the majority of life's lessons the hard way.
Every trip is an adventure, enjoy it while it lasts.
|
|
|
|
scooperhsd
|
|
« Reply #2 on: October 21, 2022, 12:08:24 PM » |
|
My better half likes bacon as much as I do  - That bacon or Bacon and sausage Gravy sounds like a good idea over some homemade biscuits |
|
|
|
|
Logged
|
|
|
|
|
old2soon
|
|
« Reply #3 on: October 21, 2022, 12:18:47 PM » |
|
Whether good or bad, there's a problem with trying to make Bacon Gravy at my house, most of the bacon would never make it into the gravy.............
Rams
Ron It Were difficult But I did manage to git All the bacon cooked up and Did NOT sample til done. There IS something about fryin bacon that Do git the taste buds wurkin overtime! RIDE SAFE. |
|
|
|
|
Logged
|
Today is the tommorow you worried about yesterday. If at first you don't succeed screw it-save it for nite check. 1964 1968 U S Navy. Two cruises off Nam.
VRCCDS0240 2012 GL1800 Gold Wing Motor Trike conversion
|
|
|
|
..
|
|
« Reply #4 on: October 21, 2022, 12:37:29 PM » |
|
|
|
|
|
|
Logged
|
|
|
|
|
Highbinder
|
|
« Reply #5 on: October 21, 2022, 03:54:01 PM » |
|
When I was in the Army they had a breakfast called Sh't on a Shingle, it was made with white gravy, on toast only it was made with ground beef. Wasn't bad as I recalled compared to other breakfasts served there.
|
|
|
|
« Last Edit: October 22, 2022, 05:51:39 AM by Highbinder »
|
Logged
|
|
|
|
|
old2soon
|
|
« Reply #6 on: October 21, 2022, 04:15:50 PM » |
|
When I was in the Army they a breakfast called Sh't on a Shingle, it was made with white gravy, on toast only it was made with ground beef. Wasn't bad as I recalled compared to other breakfasts served there.
Can't recall the name of the oiler I was on BUT I Do remember that red S O S we were served once or twice a day. Learned real Quick the WHY of Tabasco sauce in most all Navy chowhalls. RIDE SAFE. |
|
|
|
|
Logged
|
Today is the tommorow you worried about yesterday. If at first you don't succeed screw it-save it for nite check. 1964 1968 U S Navy. Two cruises off Nam.
VRCCDS0240 2012 GL1800 Gold Wing Motor Trike conversion
|
|
|
|
scooperhsd
|
|
« Reply #7 on: October 21, 2022, 04:39:18 PM » |
|
I always thought SOS was S**t on a shingle, with the "meat" part being dried beef. Then my wife made me hers - yummy!
|
|
|
|
|
Logged
|
|
|
|
|
Moonshot_1
|
|
« Reply #8 on: October 21, 2022, 05:33:41 PM » |
|
I would consider "bacon gravy" to be an abomination. To hide Bacon, BACON!, under such gluttonous glop is sacrilegious and has no place in the culinary universe.
Sausage gravy with biscuits and an ample side, minimum of 12 oz, of bacon is the Holy Grail of Breakfasts.
|
|
|
|
|
Logged
|
Mike Luken
Cherokee, Ia.
Former Iowa Patriot Guard Ride Captain
|
|
|
Willow
Administrator
Member
Posts: 16600
Excessive comfort breeds weakness. PttP
Olathe, KS
|
|
« Reply #9 on: October 21, 2022, 05:35:57 PM » |
|
Can't recall the name of the oiler I was on BUT I Do remember that red S O S we were served once or twice a day. Learned real Quick the WHY of Tabasco sauce in most all Navy chowhalls. RIDE SAFE.
While in the Corps I had a friend that told me, "If you put enough Tabasco on anything it tastes like Tabasco." It was always on the table. |
|
|
|
|
Logged
|
|
|
|
|
old2soon
|
|
« Reply #10 on: October 21, 2022, 06:43:53 PM » |
|
Can't recall the name of the oiler I was on BUT I Do remember that red S O S we were served once or twice a day. Learned real Quick the WHY of Tabasco sauce in most all Navy chowhalls. RIDE SAFE.
While in the Corps I had a friend that told me, "If you put enough Tabasco on anything it tastes like Tabasco." It was always on the table. I will say this. From boot to my seperation on land bases in CONUS to Japan the P I and other island nations and All the ships I was ever on Never Once did I get bad coffee. Strong Hot and Plentiful. RIDE SAFE. |
|
|
|
|
Logged
|
Today is the tommorow you worried about yesterday. If at first you don't succeed screw it-save it for nite check. 1964 1968 U S Navy. Two cruises off Nam.
VRCCDS0240 2012 GL1800 Gold Wing Motor Trike conversion
|
|
|
|
carolinarider09
|
|
« Reply #11 on: October 22, 2022, 04:41:02 AM » |
|
Can't say I am fan of biscuits and graver of the "S" on the shingle thing.
Brings back two things. My time in the US Navy, don't recall a bad meal. But it was a long time ago.
Second thing, 1962 or so, my trip from Myrtle Beach, SC to the Philmont Boy Scout Ranch in Cimarron, NM. We traveled by Greyhound bus (about 30 or so scouts of my age say 16) stopping at military bases overnight. That let us sample dinner and breakfast. Maybe that is why I really wanted to join the Navy. They always had the best food.
|
|
|
|
|
Logged
|
|
|
|
Bret SD
Member
Posts: 4306
***
San Diego, Ca.
|
|
« Reply #12 on: October 22, 2022, 06:07:45 AM » |
|
Can't say I am fan of biscuits and graver of the "S" on the shingle thing.
Brings back two things. My time in the US Navy, don't recall a bad meal. But it was a long time ago.
Second thing, 1962 or so, my trip from Myrtle Beach, SC to the Philmont Boy Scout Ranch in Cimarron, NM. We traveled by Greyhound bus (about 30 or so scouts of my age say 16) stopping at military bases overnight. That let us sample dinner and breakfast. Maybe that is why I really wanted to join the Navy. They always had the best food.
Ha, the main reason I joined the AF was the food.. it was awesome. Midnight chow was crazy good, I guarded my meal card carefully. |
|
|
|
|
Logged
|
Bret
02 Standard -- Blue & White
82 Aspencade -- Red
“No man has the right to be an amateur in the matter of physical training. It is a shame for a man to grow old without seeing the beauty and strength of which his body is capable.” Socrates
|
|
|
|
da prez
|
|
« Reply #13 on: October 24, 2022, 05:41:44 PM » |
|
I make my biscuits from scratch and my gravy is usually with my own ground pork with my special ingredients. My brother complains that he gains weight when ever he visits. I hold a gun to his head and make him eat.
Josh Cilley gave me a thumbs up for my biscuits and gravy.
da prez
|
|
|
|
|
Logged
|
|
|
|
h13man
Member
Posts: 1746
To everything there is an exception.
Indiana NW Central Flatlands
|
|
« Reply #14 on: October 25, 2022, 06:31:25 AM » |
|
Biscuits of just about any sort works for me as the quality of the gravy makes the difference to me.Too much baking powder/leavening agent bothers my GI thus Pillsbury Flakers is my usual go to bisquit. I make my gravy like a rue and prefer spicy sausage seasoned with black pepper and sage. B&G is mostly a supper at our home. Bacon gravy, meh. I prefer my bacon on its own.
|
|
|
|
|
Logged
|
|
|
|
3fan4life
Member
Posts: 6958
Any day that you ride is a good day!
Moneta, VA
|
|
« Reply #15 on: October 25, 2022, 12:54:17 PM » |
|
While I was growing up mom made a lot of bacon gravy.
She didn't put bacon in it, she just made gravy from the bacon grease.
It was a dark gravy but it had the bacon flavor.
Sausage gravy made with a good quality spicy ground sausage is by far my favorite.
I remember SOS as a white gravy with small pieces of dried beef in it.
SOS and powdered eggs was the standard Army breakfast in the field.
|
|
|
|
|
Logged
|
1 Corinthians 1:18  |
|
|
|
