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flatbusted
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« on: September 04, 2010, 07:32:14 AM » |
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Looking for s volunteer to schuck oysters to BBQ???? Anybody? Party menu is coming along nicely. Trying to incorporate good cajun food & Halloween. Planning chicken gumbo with tasso & sausage, pork with pistolettos, boudin, and much more. If you signed up for the romp, please send me your email address. I am sending out a maps of thge ride, schedules, menu, & places to eat breakfast or alternatives if Cajun isn't your thing! My email address is: flatbusted@hotmail.comalso if you have any questions, please don't hesitate to give me a call on the cell: 225-978-8234. Thanks!! Flatbusted & Wetpaint |
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Moonshine
Member
Posts: 79
Ride Safe!
Pumpkin Center,LA.
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« Reply #1 on: September 04, 2010, 05:51:01 PM » |
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E-Mail sent.
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  Que Sera Sera! Moonshine |
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Kendall
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« Reply #2 on: September 05, 2010, 01:15:18 PM » |
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Ive heard of sausage and pork but can you speak english for a couple desert rats?? lol
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flatbusted
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« Reply #3 on: September 06, 2010, 07:02:35 AM » |
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Desert rat - just come and taste!! If there is nothing you like, I promise to make you something you will like. I am an Yankee who learned to cook Cajun from some really aweso
e coonasses... They even gave me a certificate stating I now qualify as Cajun (I think it's debatable since I never leave bones in my gumbo)!!!
Hope to see you soon!!!
Cindy - thanks!!! Apparently everyone is riding this weekend and missed my post! ;-)
Still no takers on the oysters? Hmmm, I didn't know we had so many wimps?? LoL
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sugarbee
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« Reply #4 on: September 06, 2010, 07:41:51 AM » |
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I've never shucked, but if someone shows me how, I might be able to help. My email is jo_el_fans@yahoo.comsugarbee |
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Kendall
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« Reply #5 on: September 06, 2010, 04:41:18 PM » |
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Me and Des are really looking forward to the Romp!! Get to see some missed friends and meet some new ones. Finally get to taste some of that fine cajun cuisine..
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flamingobabe #44
Member
Posts: 1655
# 44
Friendswood, Texas
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« Reply #6 on: September 06, 2010, 05:39:25 PM » |
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I bet hotglue will help...but he has to volunteer..he's out on the boat...maybe he'll see this...I tell him when I can
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hotglue #43
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« Reply #7 on: September 06, 2010, 05:49:44 PM » |
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I don't know about shuckin ..... usually stick the knife.... and it's dull.... in my hand!!!! that's why they wear a chain mail... or kevlar glove on the hand holdin the oyster...! LOL But I could bring a gallon of shucked oysters!!!! LOL
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« Last Edit: September 06, 2010, 05:52:05 PM by hotglue »
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 blue=3 times green=at least 4 times When they are all 'green'.. I'll stop counting. |
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flatbusted
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« Reply #8 on: September 07, 2010, 11:17:20 AM » |
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Hotglue~ Bring the gallon! Not sure how we will BBQ them on the pit but I bet I can find a couple good recipes to use the shucked ones in. ~flat PS. Still looking for email address to be sent to: flatbusted@hotmail.com to send out information directly to those who are attending the Romp. Thanks! |
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flatbusted
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« Reply #10 on: September 08, 2010, 10:33:20 AM » |
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We have 50 riders! Whoo HOO!!!!  |
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Kendall
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« Reply #11 on: September 08, 2010, 08:00:17 PM » |
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Its sounding like a real good time... Woooo Hoooooooo
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flatbusted
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« Reply #13 on: September 09, 2010, 10:44:51 AM » |
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Earlybird- I need one of them there pumpkins for the Romp. Who do I beg for it?
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Michael K (Az.)
Member
Posts: 2471
"You have to admire a healthy tomatillo!"
Glendale, AZ
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« Reply #14 on: September 09, 2010, 02:00:13 PM » |
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Come one, come all. They know how to party down there in Cajun land.  OK Ray! That's a cool Jack 'O Lantern!! |
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"I'd never join a club that would have me as a member!" G.Marx  |
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