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Author Topic: **WARNING:...Salacious pics inside...not for the timid!**  (Read 3571 times)
Stanley Steamer
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Posts: 4990


Athens, GA


« on: October 03, 2010, 05:33:02 PM »

I had to vacuum the house today and to reward myself, I decided to use the grill once more before the cold North winds blow...I'm no Chef, but I did stay at a Microtel Inn a few times... cooldude....No wonder I'm a "Fat Boy"!!.... Cheesy







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Stanley "Steamer"

"Ride Hard or Stay Home"

T.P.
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Posts: 1963


Apple Valley, Minnesota.


« Reply #1 on: October 03, 2010, 05:36:09 PM »

HEY SS, Don't put that grill away.......................We grill all winter long in Minnesota. when it gets down to -10 and below we break out the Webber.   T.P.
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"Well you can call me T, or you can call me P, or you can call me T.P. but you doesn't hasta call me Toilet Paper"
Stanley Steamer
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Posts: 4990


Athens, GA


« Reply #2 on: October 03, 2010, 05:39:18 PM »

I'll probably crank her up a few more times before it gets......cold(32)..... Cheesy Cheesy Cheesy
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Stanley "Steamer"

"Ride Hard or Stay Home"

robin
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Posts: 2335


Get on it and RIDE!!

Hardwick NJ


« Reply #3 on: October 03, 2010, 05:41:00 PM »

Now there's a man that knows how to reward himself good lookin steak done just right  cooldude cooldude
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Stanley Steamer
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Posts: 4990


Athens, GA


« Reply #4 on: October 03, 2010, 05:47:20 PM »

Now there's a man that knows how to reward himself good lookin steak done just right  cooldude cooldude

It was a sweet piece of New York Strip....it was cooked medium rare....hot and pink in the middle .....just like I like my...well, you know!.... Wink

Only cost $6.65 at Publix....may have had $10 in this meal.... cooldude
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Stanley "Steamer"

"Ride Hard or Stay Home"

FryeVRCCDS0067
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Posts: 4338


Brazil, IN


« Reply #5 on: October 03, 2010, 06:49:39 PM »

Dang that looks good but don't put that grill away too soon.

Cut a venison backstrap in 10" lengths and marinade it overnight in Italian dressing. Then wrap it in bacon and cook it on the grill in the dead of winter. Pull it off the heat while the center is still rare. Oh Yeah. Most sweet!

Winter time grilling is best done when you won't need to drive afterwards if you get my drift! Grin
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"Extremism in the defense of liberty is no vice.
And... moderation in the pursuit of justice is no virtue.''
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Garfield
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Posts: 454


97 Standard

Phoenix, AZ


« Reply #6 on: October 03, 2010, 07:16:30 PM »

Who needs A-1 with a steak like that?
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Stanley Steamer
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Posts: 4990


Athens, GA


« Reply #7 on: October 03, 2010, 07:18:05 PM »

Who needs A-1 with a steak like that?

Didn't need it for the steak...I like it on my potatoes.... cooldude
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Stanley "Steamer"

"Ride Hard or Stay Home"

bigguy
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VRCC# 30728

Texarkana, TX


WWW
« Reply #8 on: October 03, 2010, 07:27:45 PM »

OK. I see where you knocked his horns off and wiped his @$$, but why didn't you get a pick AFTER you grilled it?
Seriously, I think a little CPR might have brought it back around.
I do like some pink meat, just not off a cow.  Evil
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Brad
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Posts: 755

Reno, Nevada


« Reply #9 on: October 03, 2010, 07:44:50 PM »

Holy crap, I had to go get my cholesterol checked after just looking at those pics.  Looks like a good meal.
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Stanley Steamer
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Posts: 4990


Athens, GA


« Reply #10 on: October 03, 2010, 07:46:28 PM »

Holy crap, I had to go get my cholesterol checked after just looking at those pics.  Looks like a good meal.

Simvistatin keeps my cholesterol in the 140's......
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Stanley "Steamer"

"Ride Hard or Stay Home"

the inspector
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Posts: 273

Buffalo NY


« Reply #11 on: October 03, 2010, 07:51:05 PM »

That sure looks good Stan....

"the inspector"
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it's always easy if someone else is doing it.....

"the inspector"
Brad
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Posts: 755

Reno, Nevada


« Reply #12 on: October 03, 2010, 08:01:59 PM »

Holy crap, I had to go get my cholesterol checked after just looking at those pics.  Looks like a good meal.

Simvistatin keeps my cholesterol in the 140's......

I take the same stuff but is doesn't make a dent in mine.
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Stanley Steamer
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Posts: 4990


Athens, GA


« Reply #13 on: October 03, 2010, 08:08:37 PM »

Holy crap, I had to go get my cholesterol checked after just looking at those pics.  Looks like a good meal.

Simvistatin keeps my cholesterol in the 140's......

I take the same stuff but is doesn't make a dent in mine.

It brought mine down from around 210 to the 140's.......and a heart cath procedure in early 2009 showed that my "pipes" were clean...... cooldude
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Stanley "Steamer"

"Ride Hard or Stay Home"

sugerbear
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Posts: 2419


wentzville mo


« Reply #14 on: October 04, 2010, 11:14:18 AM »

THANKS A LOT S.S. tickedoff tickedoff

now i gotta make a grocery run.............mmmmmmmmmmmmm

you just decided what we'll have for supper tonight. cooldude cooldude
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Serk
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Posts: 21819


Rowlett, TX


« Reply #15 on: October 04, 2010, 12:18:23 PM »

.........you know the group you're in isn't full of health nut spring chickens when a thread about a wonderful steak grill turns into a discussion of how different cholesterol meds work for different people...  2funny 2funny 2funny
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Dougger
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Posts: 210

Titusville, Fl


« Reply #16 on: October 04, 2010, 02:11:52 PM »

Didn't anyone notice what was missing?
The othe steak for his better half....
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Stanley Steamer
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Posts: 4990


Athens, GA


« Reply #17 on: October 04, 2010, 03:42:24 PM »

Didn't anyone notice what was missing?
The othe steak for his better half....

My Wife is not much into steak....she likes grilled chicken instead...she just didn't want any last night....I made up for her!!..... cooldude
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Stanley "Steamer"

"Ride Hard or Stay Home"

GreenLantern57
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Hail to the king baby!

Rock Hill, SC


« Reply #18 on: October 04, 2010, 06:06:29 PM »

I was inspired! Fired up the grill and cooked up some country style pork ribs. Mmmm good.
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Rocketman
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Posts: 2356

Seabrook, Texas


« Reply #19 on: October 04, 2010, 06:14:06 PM »

OK. I see where you knocked his horns off and wiped his @$$, but why didn't you get a pick AFTER you grilled it?
Seriously, I think a little CPR might have brought it back around.
I do like some pink meat, just not off a cow.  Evil


And I was just thinking he was on the verge of overcooking it...
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Robert
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Posts: 16981


S Florida


« Reply #20 on: October 04, 2010, 06:56:21 PM »

Now that is really disgusting ,,,,,,,, That Im not there enjoying that with you Grin Grin
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“Some people see things that are and ask, Why? Some people dream of things that never were and ask, Why not? Some people have to go to work and don’t have time for all that.”
sugerbear
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Posts: 2419


wentzville mo


« Reply #21 on: October 05, 2010, 10:17:11 AM »

well, i did sirloin steaks and brats.  strawberry vinegrette  salad, with brownie and ice cream for dessert.

sorry no time for pics LOL Evil Evil
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tybme
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Posts: 335


1999 Valkyrie I/S

Topeka KS


« Reply #22 on: October 05, 2010, 01:11:47 PM »

Quick education on steaks

That particular cut you had is a KC Strip - if it had tasted a bit foul then it would have been a new york strip  Cheesy

Good lookin piece of meat there!
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Life's journey is not to arrive at the grave safely in a well preserved body, but rather to skid in sideways. totally worn out, shouting, "Holy ****... What a Ride!"

flamingobabe #44
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Posts: 1655


# 44

Friendswood, Texas


« Reply #23 on: October 05, 2010, 06:14:36 PM »

HEY SS, Don't put that grill away.......................We grill all winter long in Minnesota. when it gets down to -10 and below we break out the Webber.   T.P.
And I gotta say... that Webber does a mighty fine job!!!!! have pic we will neede ta post!!!!!!!!
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Robert
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Posts: 16981


S Florida


« Reply #24 on: October 05, 2010, 06:55:59 PM »

Sugerbear please have the decency to not post things like that when I'm hungry and have the tendency to drool man that sounds like a winner. cooldude Grin
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“Some people see things that are and ask, Why? Some people dream of things that never were and ask, Why not? Some people have to go to work and don’t have time for all that.”
Bark2
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*****
Posts: 223


Silver Lake, Kansas


« Reply #25 on: October 09, 2010, 06:44:46 PM »


I've been hungery for this since I say Stanley Steamers pix.

I had it tonight. Nourishment for tomorrow's short ride.


I hope I am posting this correctly!!


Two plates, wife enjoys it also!!!

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musclehead
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Posts: 7245


inverness fl


« Reply #26 on: October 09, 2010, 06:56:34 PM »

HEY SS, Don't put that grill away.......................We grill all winter long in Minnesota. when it gets down to -10 and below we break out the Webber.   T.P.

I grill all winter long too, but I'm in Florida  2funny

however I remember grill in the great white north of Orygun when it was too cold for the brickettes!
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Stanley Steamer
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Posts: 4990


Athens, GA


« Reply #27 on: October 10, 2010, 04:44:38 PM »

It was pretty warm here today and the Wife decided she wanted me to grill something for her this time....she had some kind of fancy sausage with weeds or something green in it??..... Cheesy....as for me, they had bone in Ribeye on sale today.....so, some more onions, mushrooms and a little steak seasoning and here's what I ended up with...... cooldude





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Stanley "Steamer"

"Ride Hard or Stay Home"

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