Gear Jammer
Member
Posts: 3074
Yeah,,,,,It's a HEMI
Magnolia, Texas
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« on: November 01, 2010, 06:05:02 PM » |
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 "The problems we face today exist because the people who work for a living are outnumbered by those who vote for a living. |
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franco6
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« Reply #1 on: November 02, 2010, 08:21:17 AM » |
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Gearjamer ,could not see one valkyrie! i think you meant the food forum, that s two doors to the left  sorry we missed it ,I ended up in Austin saturday doing a wrench party for the stoc . what a day for a ride! see you all soon.  |
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Enjoy the ride!
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SideCar
Member
Posts: 1493
Bikers don't need shrinks!
Colleyville, TX
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« Reply #2 on: November 02, 2010, 02:49:16 PM » |
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cha, dat looks like some good food, yeah?
Thanks for sharing. I'm hungry.
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RainMaker
Member
Posts: 6626
VRCC#24130 - VRCCDS#0117 - IBA#48473
Arlington, TX
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« Reply #3 on: November 02, 2010, 03:09:07 PM » |
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looked like a large time for true!!!
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 2005 BMW R1200 GS 2000 Valkyrie Interstate 1998 Valkyrie Tourer 1981 GL1100I GoldWing 1972 CB500K1 |
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f-Stop
Member
Posts: 1810
'98 Standard named Hildr
Driftwood, Texas
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« Reply #4 on: November 02, 2010, 07:42:32 PM » |
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Looks like someone could've gotten hurt eatin' all that food! |
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  Had my blinker on across three states! |
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98 T
Member
Posts: 649
'98 Tourer
Brookfield, WI
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« Reply #5 on: November 02, 2010, 08:04:21 PM » |
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Looks like a large time was passed by all! But I have a question- What do hog jowls taste like???
Inquiring minds want to know...
Loth
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It's not WHAT you ride....it's THAT you ride!
vrcc # 21815
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Gear Jammer
Member
Posts: 3074
Yeah,,,,,It's a HEMI
Magnolia, Texas
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« Reply #6 on: November 03, 2010, 07:01:02 PM » |
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Looks like a large time was passed by all! But I have a question- What do hog jowls taste like???
Inquiring minds want to know...
Loth
Well, the seasoning in the pot infused into everything. But the texture was similar to a pork roast done up in a crockpot I guess. Good eatin' though |
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"The problems we face today exist because the people who work for a living are outnumbered by those who vote for a living. |
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