motomomma?????????

[bg]

i'm making a fresh strawberry pie today.
what kind of chocolate do you put in the bottom of the one you make?
thought i'd deviate from my normal one and use your chocolate idea.
it is so amazing what kind of  useful information one can get from this great board.
oh, hope no one chides me for not putting this on the tech board.

[Skinhead]

This belongs on the tech board next to the "how do I bedazzle my seat" post.

[bg]

'bedazzle my seat'????
wear tighter jeans is what i've heard.

[John Schmidt]

Now if that was a strawberry/rhubarb pie, I'd be on the first plane out of here to your place. I've been known to get out of bed before the crack of noon just for a warm piece of that kind of pie. 

[bg]

come on up, i'll save you a piece if you can be here before 3 PM when we eat.

[rainman]

Now if that was a strawberry/rhubarb pie, I'd be on the first plane out of here to your place. I've been known to get out of bed before the crack of noon just for a warm piece of that kind of pie. 

No strawberry in a rhubarb pie the stawberrys takes away from the tast of rhubarb and I have been known to ride 100 mile to just get a slice of rhubarb pie with a bit to it 

[motomama]

I use chocolate chips.  I will cook the crust and when the crust is ready, put a little less than 1/2 cup chocolate chips in the bottom of the pie shell.  Stick it back in the oven for approx 1 minute, take it out and spread the melted chips to cover the bottom and up the sides of the shell.

[John Schmidt]

I use chocolate chips.  I will cook the crust and when the crust is ready, put a little less than 1/2 cup chocolate chips in the bottom of the pie shell.  Stick it back in the oven for approx 1 minute, take it out and spread the melted chips to cover the bottom and up the sides of the shell.

Geez Lori, I just shorted out my keyboard drooling over that image. Showed it to my wife, she told me she knew about that but didn't think I needed all those sweets. That woman has been holding out on me all these years. 

Another sweet treat made with choc. chips; get all the crunchy stuff out of a couple pomegranates and mix with a bag of melted chips. Scoop it out with a spoon onto a cookie sheet like you do with cookie dough and let cool in the frige. You now have a sweet crunchy treat that will melt in your mouth, hands, face.....   

[bg]

thanks motomamma.
we're having it this afternoon.
i'll make sure i give you the credit.

[old2soon]

Where i grew up in Illinois we had rhubarb growing in the back yard and mom made a durn good rhubarb pie. Aint had me some of dat rhubarb in awhile. That right there be a good memory. Phew-gotta find me some know. Little bit of brown sugar on the top to kinda help crisp up the top. Why in the heck do i torture myself like this?? RIDE SAFE.