Nice ride, thanks for sharing MrArn!

I was with a group at the National Fiery Food Show at the Sandia Resort on Saturday. All, or most, of the hot food, chili, BBQ sauce, vendors were there with samples for all. The place was packed making it difficult to hit many of the booths. Free popsicles were made available. It was amusing to watch some of the attendee's making their way to get their sample, boasting of someones brand X who was hotter, only to watch them minutes later whining like a pre-schooler.

For those needing some trivial info to share at their next mixer; the current hotest chili these days is the Trinidad Moruga Scorpion Pepper, as ranked by the New Mexico State University Chile Institute, a title formerly held by the Bhut Jolokia Pepper. Glad my sample was a mere spoon vs a raw pepper.
Sorry, got off track.
Thank goodness the weather is finally headed to the better riding season.