i hear tell that they are real tastey while the fish is hot
fresh out of the frier ...

but after it gets cold .. not so good ...

like eat'in a cotton ball...
Sausage. That's the best thing to do with a gar. My dad made sausage out of any critter we couldn't choke down any other way. He'd used a morton salt can to wrap freezer paper around, then stuff it with sausage and freeze it.
Back when I was stainless steel, bullet proof, and could eat anything I wanted, I'd slice off a piece of that frozen sausage and fry it with a couple of eggs. Then a glob a bunch of butter on a couple of pieces of toast and make a gar sausage and egg sandwich. By my reckoning, that's what they'll be serving for breakfast just inside the pearly gates. That and a cup of coffee strong enough to stand a spoon up in.