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Author Topic: Lunch Ride Gulfport, Florida  (Read 1338 times)
Tundra
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Posts: 3882


2014 Valkyrie 1800

Seminole, Florida


« on: July 06, 2009, 01:38:08 PM »

Took a little lunchride today with the boys...The best beef on weck in this state! The historic town of Gulfport.

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Tropic traveler
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Posts: 3117


Livin' the Valk, er, F6B life in Central Florida.

Silver Springs, Florida


« Reply #1 on: July 06, 2009, 02:44:54 PM »

Doug you lucky stiff!!! uglystupid2
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JimL
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Posts: 1380


Naples,FL


« Reply #2 on: July 06, 2009, 02:48:55 PM »

Nice photo, thanks for sharing.  That is a nice looking '01 Blue/White Standard...

Jim
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RoboCop
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Posts: 182


Rose City OREGON


« Reply #3 on: July 07, 2009, 04:32:30 AM »

Great looking bikes, I had to google 'beef on weck' Roll Eyes
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Tundra
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*****
Posts: 3882


2014 Valkyrie 1800

Seminole, Florida


« Reply #4 on: July 07, 2009, 06:30:16 AM »

RoboCop, My first was just several years back. I believe their from Buffalo New York, It's a yankee thing. Boy they are good, the lean beef and special roll is what makes it cooldude
  Here it is: Also called Beef On Wick, an alternative spelling usually used by older people from Buffalo and eastern suburbanites. This sandwich is a unique staple of Buffalo, New York’s bars and taverns. Few, if any, restaurants outside of the Buffalo area serve this sandwich or even know what it is.

It is a roast beef sandwich on a salty kummelweck roll. In fact, it is this roll that makes the sandwich unique. Made only in the Buffalo-Rochester area, the kummelweck—often alternatively spelled kimmelweck—is basically a Kaiser roll topped with lots of pretzel salt and caraway seeds. Kummelweck is simply shortened to “weck.” The sandwich is usually served with sinus-clearing horseradish (you can tell a native Buffalonian by the amount of horseradish he or she used), a couple of huge kosher dill pickle slices on the side, and extra beef juice served straight from the roast. Wash it all down with a cold, locally brewed ale.

« Last Edit: July 07, 2009, 06:36:24 AM by Tundra » Logged

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Hogg
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Posts: 55


Longwood {Orlando}, Florida


« Reply #5 on: July 07, 2009, 08:32:11 AM »

What restaurant serves that ?  I'll keep a note of that, sounds like a good Saturday ride someday from Central FL.    Sounds like my kinda sammich.
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Daniel Meyer
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Author. Adventurer. Electrician.

The State of confusion.


WWW
« Reply #6 on: July 07, 2009, 10:30:44 AM »

It is a roast beef sandwich on a salty kummelweck roll. In fact, it is this roll that makes the sandwich unique. Made only in the Buffalo-Rochester area, the kummelweck—often alternatively spelled kimmelweck—is basically a Kaiser roll topped with lots of pretzel salt and caraway seeds. Kummelweck is simply shortened to “weck.” The sandwich is usually served with sinus-clearing horseradish (you can tell a native Buffalonian by the amount of horseradish he or she used), a couple of huge kosher dill pickle slices on the side, and extra beef juice served straight from the roast. Wash it all down with a cold, locally brewed ale.

Durn it...now I'm all hungry-like...
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CUAgain,
Daniel Meyer
Tundra
Member
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Posts: 3882


2014 Valkyrie 1800

Seminole, Florida


« Reply #7 on: July 07, 2009, 10:40:21 AM »

Hogg, That would be "O'Maddy's" 5405 Shore Blvd. Gulfport Beach, Fl.
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Michael K (Az.)
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"You have to admire a healthy tomatillo!"

Glendale, AZ


« Reply #8 on: July 07, 2009, 10:47:32 AM »

Tundra, when I lived in Gulfport in the '90's I played some gigs at O'Maddys and never noticed what they served. Geesh! I've really got to pay closer attention!
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Tundra
Member
*****
Posts: 3882


2014 Valkyrie 1800

Seminole, Florida


« Reply #9 on: July 07, 2009, 11:03:51 AM »

Yep, that's their "special" everday. Most everything is good eatin. They still have bands there in the evenings and weekends.
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Strider
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Posts: 1409


Why would anyone shave a cow like that?

Broussard, Louisiana


« Reply #10 on: July 07, 2009, 11:16:21 AM »

Man, that sandwich sounds goooooood!!!  Great shot too!
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