(Burger burn = burgers/dogs/etc on the grill)
Make a comment in this thread if you'll have a guest (non-member) with you. That's the only way I know of to account for that. I just need a head count so we know how many seats at the restaurant on Friday, and how much meat for Saturday.
(For the record, I will have one "guest" with me for both dinners.)
+1 too.