6.6 lb brisket is in the smoker....at 6AM

[ybnorml]

Seasoned with Honey Aleppo Pepper, Smokey Paprika Chipolte, and garlic powder for 24 hours in the fridge....
It's being smoked with apple and pecan wood....trying to keep temps below 250* is difficult because my smoker doesn't have any of that fancy 'set it and forget it' technology....it's all hands on controls.
Actual cooking time will all depend on amount of heat, so only time will tell....

[holmes]

Sounds delicious and sounds like a day of beers and tending to heat control.  You are going to need a lackey....ill be right up

[dalai-lama]

Looks like you will be hanging around the house ro the until about 8PM.  Drooling from the smell I am sure!   Ooh that is going to be good!

[ybnorml]

Sounds delicious and sounds like a day of beers and tending to heat control.  You are going to need a lackey....ill be right up

We have beer here, lots of beer here !!!
If you leave now, you will make it by Happy Hour lunch time.... 

[ybnorml]

Looks like you will be hanging around the house ro the until about 8PM.  Drooling from the smell I am sure!   Ooh that is going to be good!

I have nothing better to do than ride my tractor down back in the woods, drink a couple beers, and check on the heat every time I come back up ..... Lawn maintenance guy is coming mid afternoon to treat our lawn for the first time, so I need to keep everything under control until then.

[Wall]

Sounds delicious and sounds like a day of beers and tending to heat control.  You are going to need a lackey....ill be right up

Swing by here on your way.

[Tony C.]

Wow, sounds delicious! Wish I wasn't 300 miles away so I could stop by for some.