If what you have for dinner is not mouthwatering good you will be jealous. Better just hit the back button now
Ok, after I post this there will probably be a hit ordered by my Italian family for divulging family secrets. But I won’t give out my dough recipe. It took me years to perfect. The dough is done in a bread machine
I pre cook the dough so the delicate ingredients don’t have to roast too long
One secret is having a good brew to keep you calm while creating such an exciting dish
Pre cooked some HOT Italian sausage
H
Got some diced tomatoes all garliced up ready to go
Got the Fetta cheese and the Basil pesto ready to go
And of course home grown spinach
Thus tomato and pesto together at last
Finally out of the oven.
Don’t forget to drizzle some balsamic vinegar
And a nice Shiraz
