Julia Childs,

[The emperor has no clothes]

I’m not. But, I have learned to make a couple things well over the years. I think I make a pretty good cheesecake. I also think I make a good “Alaskan” Jambalaya. I just don’t do them often enough. I haven’t made Jambalaya in at least a couple years. Today was the day. 

[matt]

Looks good Rob, something like that i like to have a fire in the fire pit and eat that while enjoying outside

Matt

[Hook#3287]

Looks good Rob.

What makes it "Alaskan"?

[Bighead]

Looks good Rob.

What makes it "Alaskan"?

Yeah Alaskan? That is a 100% coonass dish.

[DDT (12)]

Rob,

I'm like Bighead in that I've only heard of the Cajun variety before... Probably worth a try, though, and it does look interesting... Sometimes local dishes can be surprisingly good... like the grilled Caribou and a Musk Ox T-bone steak, to name but two, I stumbled across back in the day... Maybe we should call you Julius Child...?   

DDT

[Bret SD]

I’m not. But, I have learned to make a couple things well over the years. I think I make a pretty good cheesecake. I also think I make a good “Alaskan” Jambalaya. I just don’t do them often enough. I haven’t made Jambalaya in at least a couple years. Today was the day. 

Man, that looks delicious meat!