So I went out at 7 am and rescued what I could
Eggplants, butternut squash, a small delicata squash (we have a dozen in the fridge), beans, tomatoes and sweet red peppers
I just cut whole branches as so many of those little red peppers on each plant
Brought in 100 or so green tomatoes (cherry) and will see what survives outside

cannot remember a later frost date here or that the cherry tomato and beans were still bearing
1st year we ever had decent eggplant as well