motomama
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Olathe, KS
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« on: May 03, 2011, 06:25:15 AM » |
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Before I left for work this morning, I put a Coca Cola Pot Roast in the crockpot!  YUM! And yes, it was BEEF! 
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Motomama
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Spirited-6
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« Reply #1 on: May 03, 2011, 07:16:17 AM » |
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Sounds "GOOD" I`m the Crockpot King in my house but I don`t know how to do with Coke. Help me . 
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toetruck21
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« Reply #2 on: May 03, 2011, 07:18:49 AM » |
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Please do post this crock pot coke recipe! I like trying new things like this!
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VRCC# 32877 1999 Valkyrie Interstate Red/Black 
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wizard -vrccds#125
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« Reply #3 on: May 03, 2011, 07:21:54 AM » |
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Ya and Willow gets peanutbutter and jelly ! Right? 
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BIG--T
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1998 Standard, 2000 Interstate
The Twilight Zone
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« Reply #4 on: May 03, 2011, 07:26:14 AM » |
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Before I left for work this morning, I put a Coca Cola Pot Roast in the crockpot!  YUM! And yes, it was BEEF!  Will you please share that recipe? I have a freezer full of deer meat that I can't get my wife to try. I've tried soaking in buttermilk, salt, vinegar, etc and can't fool her yet! maybe this might work! lol 
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motomama
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Olathe, KS
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« Reply #5 on: May 03, 2011, 07:43:20 AM » |
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Here ya go!
It is a very simple recipe and I would be happy share. And just as an FYI, it is one of the recipes that will be in the cookbook I am hoping to have ready before Inzane, titled "Motomama's Munchies".
3 pound chuck roast 4 potatoes (rinsed and cut into chunks) 1 onion (cut in to chunks) 5 carrots, peeled and cut in to chunks 1 can cream of mushroom soup 1 pkg onion soup mix 1 can diet coke
Place all of the vegetables in your crockpot, placing the chuck roast on top of them. Using a whisk, combine mushroom soup, onion soup mix and coke in a bowl and whisk together. Pour this mixture over the top of the roast, cover and cook on low approx 8 hours. Serves 4-6
I have used Dr. Pepper, Rootbeer and Coke in place of the diet coke, when I had none on hand. You cannot taste the soda at all. The carbonation in the pop is what tenderizes your roast and I guarantee you, this roast will fall apart and just melt in your mouth! I always use the drippings in the crockpot to make gravy, as it is a very tasty gravy!
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Motomama
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Momz
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« Reply #9 on: May 03, 2011, 03:41:01 PM » |
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Bring your crockpot to INZANE. Damselfly is bringing her Dutch Ovens. We could invite each other for dinner. Last year we fed a bunch of Valkers at the campground, and no one left without being STUFFED.
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 ALWAYS QUESTION AUTHORITY! 97 Valk bobber, 98 Valk Rat Rod, 2K SuperValk, plus several other classic bikes
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Daniel Meyer
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Author. Adventurer. Electrician.
The State of confusion.
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« Reply #10 on: May 03, 2011, 04:07:52 PM » |
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Now I'm all hungry-like.
Give me a buzz if you need printing advice...
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CUAgain, Daniel Meyer 
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BIG--T
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1998 Standard, 2000 Interstate
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« Reply #11 on: May 03, 2011, 05:43:41 PM » |
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Hey Motomama, Just read your recipe and it sounds gooood! I just took a roast out to thaw and will be trying it soon..hope I can trick my wife!  Thanks!
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« Last Edit: May 05, 2011, 04:46:23 PM by XGUY »
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R J
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« Reply #12 on: May 03, 2011, 06:02:29 PM » |
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Same recipe here, but these are different. Wife has had it since God only knows for how long. She is a believer in the Crock Pot, and always experimenting. Since I spent a few years in the Corp, I can eat almost anything.
2 cans of coke instead of 1
Peel carrots and drop in whole
cut the onion in 1/2
Same recipe otherwise and same results. As Willow says, it is good.
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44 Harley ServiCar 
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firestarter
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« Reply #13 on: May 03, 2011, 08:54:18 PM » |
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I will have to give this a go sometime soon. We too have some deer that needs cooked up! No carrots, though... blech!
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"Ability is of little account without opportunity." ~ Napoleon Bonaparte
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old2soon
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« Reply #14 on: May 03, 2011, 09:18:20 PM » |
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 Dang I miss meat O-k i don't know you but why do you miss meat?? If i'm prying-i really don't mean to. Just that i did some dang good pork ribs on my grill earlier tonight and mama and the daughter agreed with me-they were fantastic. Some fresh portabellos and a fresh tossed salad. Just curious on the missing meat thingy. Missing meat for me is going one meal without meat-oh the horror. RIDE SAFE.
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Today is the tommorow you worried about yesterday. If at first you don't succeed screw it-save it for nite check. 1964 1968 U S Navy. Two cruises off Nam. VRCCDS0240 2012 GL1800 Gold Wing Motor Trike conversion
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Kendall
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« Reply #15 on: May 03, 2011, 10:28:06 PM » |
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Sounds good Lori but 4 taters is barley enough for me. Whats everyone else gonna eat??
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czuch
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« Reply #16 on: May 05, 2011, 02:57:04 PM » |
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Miss Meat? I think I dated her back in the 70's. Izzat crock pot on high? Gotta know cause thats whats fer dinner tomorrow.
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Aot of guys with burn marks,gnarly scars and funny twitches ask why I spend so much on safety gear
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queen bee
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« Reply #17 on: May 05, 2011, 03:09:13 PM » |
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OOOOOOooooo YUM! I usually use a lot of red wine and beef broth, but I'm gonna try this recipe ASAP.  Will you be making your cookbook available to all of us here that can't do INZANE?
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Sourdough
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« Reply #18 on: May 05, 2011, 04:27:14 PM » |
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Motomamma; thanks for sharing your recipe.We used it on a roast last night.. it was outstanding !!! Had it for dinner again tonight ( yes there were leftovers). Can't wait to try it on the last elk roast in the freezer. 
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