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Valkyrie Riders Cruiser Club > Chapter Boards > Texas Chapter (Moderator: Daniel Meyer) > bacon wrapped turkey breast
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Author Topic: bacon wrapped turkey breast  (Read 1119 times)
flamingobabe #44
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Posts: 1655


# 44

Friendswood, Texas
« on: November 24, 2011, 06:21:22 PM »
Happy Thanksgiving to y'all

uncooked turkey breast

cooked bacon wrapped turkey breast

Sliced bacon wrapped turkey breast
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Devl
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Posts: 539


Saginaw Michigan
« Reply #1 on: November 25, 2011, 04:29:17 AM »
Come on....inquiring minds here...How was it ???
It sounds YUMMY!!!

Happy Thanksgiving to you and Mark!!

It was really great getting together this year @ Maggie Valley!  That was one of the best trips of our year.  Miss you guys!!
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Devl
Gear Jammer
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Yeah,,,,,It's a HEMI

Magnolia, Texas
« Reply #2 on: November 25, 2011, 06:16:38 AM »
You left off the fourth pic of the empty plate  Wink
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"The problems we face today exist because the people who work for a living are outnumbered by those who vote for a living.
bigguy
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VRCC# 30728

Texarkana, TX


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« Reply #3 on: November 25, 2011, 06:48:53 AM »

I usually get a bird 20 lbs. or larger. With everything going on this year, by the time I got to the store the biggest they had was a pathetic 9.72 lbs. It looked more like a chicken than a turkey.
It was the best one yet. Easy to handle and smoked beautifully. I think my annual game plan from now on is two small birds rather than one large one.
« Last Edit: November 25, 2011, 06:50:39 AM by bigguy » Logged
Here there be Dragons.
flamingobabe #44
Member
*****
Posts: 1655


# 44

Friendswood, Texas
« Reply #4 on: November 25, 2011, 11:44:49 AM »
I usually get a bird 20 lbs. or larger. With everything going on this year, by the time I got to the store the biggest they had was a pathetic 9.72 lbs. It looked more like a chicken than a turkey.
It was the best one yet. Easy to handle and smoked beautifully. I think my annual game plan from now on is two small birds rather than one large one.
 

I agree...small has sweeter, juicier meat...looks wonderful.....I'm roasting bell peppers, eggplant, beets and acorn squash today
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