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Author Topic: New New Years Tradition?  (Read 766 times)
Chrisj CMA
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Posts: 14935


Crestview (Panhandle) Florida


« on: January 02, 2012, 05:48:18 AM »

Pork is (I suppose) the New year main course at least in the south.  Greens too and black eyed peas.  Well I didnt use the black eyed peas........hopefully the new year will still be good.  I did make a New Years pizza with yellow and GREEN squash hamburger and onion spiced with sweet and hot peppers and then topped with sliced BBQd pork chops.  The sauce was homemade with fresh home grown herbs

I certainely recommend this one


And funny enough for our tradidition in the VRCC of photographing food, I was reading the book on my new camera (still learning it) and found it has a food setting.  so this picture of the last piece of pizza is taken with the food setting.............mmmmmmmm

« Last Edit: January 02, 2012, 05:51:09 AM by Chrisj CMA » Logged
fon1961
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Posts: 1088

East Tennessee


« Reply #1 on: January 02, 2012, 06:02:32 AM »

 cooldude
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Jess Tolbirt
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Posts: 4725

White Bluff, Tn.


« Reply #2 on: January 02, 2012, 06:03:50 AM »

no black eyed peas?,, you are screwed,,,
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Valkyrie member # 23084
Started out on old forum on day one but lost my member number.
Daniel Meyer
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Posts: 5493


Author. Adventurer. Electrician.

The State of confusion.


WWW
« Reply #3 on: January 02, 2012, 04:40:41 PM »

Looks good!

 cooldude
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CUAgain,
Daniel Meyer
Farther
Member
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Posts: 1680


Quimper Peninsula, WA


« Reply #4 on: January 02, 2012, 04:45:04 PM »

We have had black eyed peas for New Year since I was a child, a tradition I inherited from my father (a good Southern boy).  I have tried to pass the tradition along to my children with mixed success.
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Thanks,
~Farther
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