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YoungPUP
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« on: March 06, 2012, 04:25:30 PM » |
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WAAAY Off Subject here! A few years ago I had some of the Best Chicken and dumplings I've ever had. They were chicken chunks with a thick sauce(?) and strips of Large noodle type pieces instead of the dumplings. Anyone here have a Good receipe for something like this. Help please.
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Yea though I ride through the valley of the Shadow of Death I shall fear no evil. For I ride the Baddest Mother F$#^er In that valley!
99 STD (Under construction)
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sugerbear
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« Reply #1 on: March 06, 2012, 04:28:54 PM » |
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wife makes it that way. i'll see if i can pry it out of her.  |
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BF
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« Reply #2 on: March 06, 2012, 04:33:52 PM » |
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WAAAY Off Subject here! A few years ago I had some of the Best Chicken and dumplings I've ever had. They were chicken chunks with a thick sauce(?) and strips of Large noodle type pieces instead of the dumplings. Anyone here have a Good receipe for something like this. Help please.
The wife's grandma (from Ohio) used to make them like that. Piled 'em high over mashed taters.  Wife doesn't make them that way (she makes them southern style with dumplin's), and although I doubt she does, I'll ask if she knows or has the receipe by some chance. |
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« Last Edit: March 06, 2012, 04:37:16 PM by BF »
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I can't help about the shape I'm in I can't sing, I ain't pretty and my legs are thin But don't ask me what I think of you I might not give the answer that you want me to  |
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f6gal
Administrator
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Posts: 6910
Surprise, AZ
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« Reply #3 on: March 06, 2012, 04:36:47 PM » |
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Isn't that chicken and noodles?  |
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Thespian
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« Reply #4 on: March 06, 2012, 04:48:55 PM » |
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I was thinking of starting a food thread. Cant help you our with the chicken and dumplings, but if you like spicy foods, I have a dish I call "FIRE & RICE" as well as a chipotle corn bread. would be happy to post the recipe.  |
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Smooth is where it's at. (o_0)
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YoungPUP
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« Reply #5 on: March 06, 2012, 05:12:51 PM » |
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Maybe a midwest thing but chicken and noodles up here is soup. Plus these were closer to strips of dumpling than noodles.
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Yea though I ride through the valley of the Shadow of Death I shall fear no evil. For I ride the Baddest Mother F$#^er In that valley!
99 STD (Under construction)
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FLAVALK
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« Reply #6 on: March 06, 2012, 05:15:49 PM » |
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I was thinking of starting a food thread. Cant help you our with the chicken and dumplings, but if you like spicy foods, I have a dish I call "FIRE & RICE" as well as a chipotle corn bread. would be happy to post the recipe. Wish somebody would. I have many recipes to share. I suggested doing this a couple years ago and it kinda got poo-pood |
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Live From Sunny Winter Springs Florida via Huntsville Alabama
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BF
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« Reply #7 on: March 06, 2012, 06:17:09 PM » |
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Asked the wife......she don't have. Sorry.
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I can't help about the shape I'm in I can't sing, I ain't pretty and my legs are thin But don't ask me what I think of you I might not give the answer that you want me to |
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motomama
Administrator
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Posts: 1202
Olathe, KS
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« Reply #8 on: March 06, 2012, 06:47:34 PM » |
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What you are referring to are flat dumplings. The dough is very similar, but the big difference is that they are rolled out and cut, rather than just dropped in to cook. Hope this helps.
1 roasting chicken, cut up
6 cups water
6 peppercorns
1 tablespoon salt
½ teaspoon cayenne pepper
½ teaspoon dill
1 teaspoon basil
1 teaspoon parsley
½ cup sliced carrots
½ cup diced celery
¼ cup chopped onions
½ cup frozen peas
Dumplings
1 cup sifted all purpose flour
1 tablespoon butter
1/2 teaspoon salt
1 egg, slightly beaten
2 tablespoons water
chopped fresh parsley, for garnish
Directions
Rinse and cut up chicken. Place in a large stockpot and cover with 6 cups water. Add salt, peppercorns, cayenne pepper, dill, basil, parsley and carrots. Bring to a boil. Reduce heat and simmer for 1 hour or until tender.
Remove chicken and carrots from broth with a slotted spoon and set aside. Add celery, onion, and frozen peas to broth and simmer for 15 minutes. (I remove the chicken from the bones and discard the skin, however, some will leave the chicken pieces in tact.)
Meanwhile, make dumplings. In a large bowl combine flour, salt, and butter, mixing with a fork. Make a well in center of flour. Add egg and 2 tablespoons water and beat with a fork until ingredients are combined. Place the dough on a lightly floured cutting board and roll out until ¼ inch thick. Cut into strips 1 inch wide and 2 inches long.
Bring broth to a rolling boil and add dumplings, taking care to make sure dumplings don't stick together. Cover and return to boiling. Do not lift lid. When broth returns to boiling, reduce heat and simmer for 10 minutes. Remove lid and return chicken and carrots to broth and simmer for 5 minutes. Ladle into bowls and sprinkle fresh chopped parsley on top.
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Motomama
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Tundra
Member
Posts: 3882
2014 Valkyrie 1800
Seminole, Florida
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« Reply #10 on: March 07, 2012, 02:45:08 AM » |
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Cracker Barrell |
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If you can't be a good example: be a WARNING!!
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Fritz The Cat
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« Reply #11 on: March 07, 2012, 04:43:07 AM » |
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Best chicken and dumplin's I ever had was in a mom and pop restaurant in Sylvania Georgia. They threw in the entire chicken, bones and all. Ate about 4 helpin's and could hardly mount the bike afterwards.
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fudgie
Member
Posts: 10660
Better to be judged by 12, then carried by 6.
Huntington Indiana
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« Reply #12 on: March 08, 2012, 02:23:30 PM » |
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Maybe a midwest thing but chicken and noodles up here is soup. Plus these were closer to strips of dumpling than noodles.
Not if they are over taters! |
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 Now you're in the world of the wolves... And we welcome all you sheep... VRCC-#7196 VRCCDS-#0175 DTR PGR |
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laserpat
Member
Posts: 1043
Let the wind carry your troubles away!
Cedar Park, Texas
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« Reply #13 on: March 08, 2012, 03:08:35 PM » |
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Cooking Motomama's recipie now will report back after dinner. Yumm
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flamingobabe #44
Member
Posts: 1655
# 44
Friendswood, Texas
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« Reply #14 on: March 08, 2012, 04:55:16 PM » |
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you can purchase Dumpling Noodles at the store....in the pasta section...not as good as home made...but still pretty good
Jess...I love spaetzle....
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« Last Edit: March 08, 2012, 04:56:52 PM by flamingobabe #44 »
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laserpat
Member
Posts: 1043
Let the wind carry your troubles away!
Cedar Park, Texas
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« Reply #15 on: March 08, 2012, 05:38:40 PM » |
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Lori your recipie was great! Thanks
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motomama
Administrator
Member
Posts: 1202
Olathe, KS
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« Reply #16 on: March 08, 2012, 06:07:12 PM » |
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Lori your recipie was great! Thanks
Awesome Pat! Glad you enjoyed it! |
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Motomama
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RP#62
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« Reply #17 on: March 08, 2012, 06:30:21 PM » |
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I had some like that oddly enough, in an Amish restaurant near Mansfield OH.
-RP
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Jess from VA
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« Reply #18 on: March 08, 2012, 07:05:38 PM » |
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The Swiss (Amish origins) eat Spaetzle along with the Germans.
I don't do much fancy cooking but I can; I'm going to try this.
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