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hotglue #43
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« on: March 23, 2012, 09:30:41 PM » |
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Course... I'm from The Republic of Texas..... we cook brisket here.... 18 to 20 hours on the pit..... Hmmm Hmmmm Hmmmm... They do it different in other parts of the US...
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 blue=3 times green=at least 4 times When they are all 'green'.. I'll stop counting. |
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junior
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« Reply #1 on: March 24, 2012, 03:58:38 AM » |
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i have never had brisket,
whats the best way to cook it?
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hotglue #43
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« Reply #2 on: March 24, 2012, 04:11:21 AM » |
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Dry rub, no sauce.... low and slow.... 225 to 250 degrees ..woodfire..oak and pecan....12hours minimum to 20 hours..... of course, ya have to marinate the cook...  |
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blue=3 times green=at least 4 times When they are all 'green'.. I'll stop counting. |
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Ghost Rider 2
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« Reply #3 on: March 24, 2012, 04:36:25 AM » |
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Some of best I ever had. Randy's BBQ New Boston Texas. North east Texas. In the area where Ark Ok, and Texas come together. Wife and I were on vacation. Somewhere in central Arkansas got up one morning as we were planning our day I ask her where she wanted to go0 for lunch. her reply Texas. we found Randy's after a ride threw Oklahoma and Arkansas.
So I vote Texas!! for best.
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MP
Member
Posts: 5532
1997 Std Valkyrie and 2001 red/blk I/S w/sidecar
North Dakota
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« Reply #4 on: March 24, 2012, 05:55:31 AM » |
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hotglue. Not looking good for making it. Have planned on it since last year, I enjoyed it so much. But, with the early spring here, field work is starting, and I have to go to work.  Will be thinking of you all next weekend, and will put you on the calender for next year! Have a great time, as I know you all will. MP |
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 "Ridin' with Cycho" |
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Jess Tolbirt
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« Reply #5 on: March 24, 2012, 08:12:25 AM » |
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when i left Texas and went to Mo i got the first taste of pork from the pit i ever had..I spit that stuff out quicker than a hic-up..took it back to the counter and told them something is wrong here, taste funky,,,got another one,,uck!!!!
where i come from pork is for breakfast and beef is for lunch and supper...then i came to Tn. and they put,,now get this! COLESLAW on their sandwitches and hot dogs,,,,UCK!!!!!
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Valkyrie member # 23084
Started out on old forum on day one but lost my member number.
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KY,Dave (AKA Misunderstood)
Member
Posts: 4146
Specimen #30838 DS #0233
Williamsburg, KY
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« Reply #6 on: March 24, 2012, 09:23:20 AM » |
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when i left Texas and went to Mo i got the first taste of pork from the pit i ever had..I spit that stuff out quicker than a hic-up..took it back to the counter and told them something is wrong here, taste funky,,,got another one,,uck!!!!
where i come from pork is for breakfast and beef is for lunch and supper...then i came to Tn. and they put,,now get this! COLESLAW on their sandwitches and hot dogs,,,,UCK!!!!!
Had my 1st "slaw dog" after moving here. Not too bad IMHO  |
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jer0177
Member
Posts: 556
VRCC 32975
Pittsburgh, PA
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« Reply #8 on: March 24, 2012, 12:53:54 PM » |
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when i left Texas and went to Mo i got the first taste of pork from the pit i ever had..I spit that stuff out quicker than a hic-up..took it back to the counter and told them something is wrong here, taste funky,,,got another one,,uck!!!!
where i come from pork is for breakfast and beef is for lunch and supper...then i came to Tn. and they put,,now get this! COLESLAW on their sandwitches and hot dogs,,,,UCK!!!!!
Born and raised in Texas, but live in Pittsburgh now. Not only do they not know how to do 'Q here, and they put cole slaw on the sandwich, but they also put FRIES on them too!! I'd settle for a heap of brisket beside a stack of sausage, a couple of pieces of Mrs. Baird's and some pickles and onions to go along with it. Mmmmmmmmmm. |
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BigAl
Guest
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« Reply #9 on: March 24, 2012, 02:58:53 PM » |
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Had a nice piece of home smoked brisquet just yesterday.
It were good.
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Crazyhorse
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« Reply #10 on: March 25, 2012, 07:11:24 AM » |
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I will be eating some of that good Texas BarQ in a few days can't wait. Heading down to Texas.  |
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CajunRider
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« Reply #11 on: March 25, 2012, 07:25:43 AM » |
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Hotglue... I got a bone to pick with you....... Stop having the GOTF when I'm overseas!!! Twice in a row now!!!  Y'all enjoy the food... and eat some for me!!! |
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Sent from my Apple IIe
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bigguy
Member
Posts: 2684
VRCC# 30728
Texarkana, TX
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« Reply #12 on: March 25, 2012, 07:31:13 AM » |
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Lot's of good BBQ in Texas, no doubt. But if you've never been to McClards in Hot Springs, you've missed a treat. |
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Here there be Dragons.  |
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alph
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« Reply #13 on: March 26, 2012, 03:03:01 AM » |
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i like central Ill. BBQ, along with Missori's. best i ever had was by the quad cities, Davenport IA, some run down place along the highway. those were good!! (wish i could remember the name of the place!!)
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Promote world peace, ban all religion. Ride Safe, Ride Often!!  |
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hotglue #43
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« Reply #14 on: March 26, 2012, 05:41:01 AM » |
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I ordered the briskets last Friday! will be cooking 24 of 'em. Last year I ran out of chickens... so this year will doubledown on the yardbirds and sausage Will need to cook some of them onn a buddy's pit cause I just don't have room on mine for more than 15 chickens.... guess I shoulda built a bigger pit...LOL My buddy is bringing his pit over this morning so I can do some welding on it.... the stack is not big enough to draw right... so I will put a bigger one on it, then have it here to burn some chickens!!!!  Can't Wait!!!!!! Y'all travel SAFE getting here!!!!! MP, sorry ta hear ya can;t make it.... bummer |
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blue=3 times green=at least 4 times When they are all 'green'.. I'll stop counting. |
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Jack
Member
Posts: 1889
VRCC# 3099, 1999 Valk Standard, 2006 Rocket 3
Benton, Arkansas
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« Reply #15 on: March 26, 2012, 09:09:39 AM » |
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I am heading on down on Thursday to try and beat the rain forecasted. May take my time and not make Houston til Friday.
As for Q, my boss enters those bbq cooking contest all over and does fair. He may even be on a cooking show this Fall if all goes as planned. Those tv folks sure make you jump thru hoops.
I never tried to smoke brisket. I know fo sure it wouldn't be as good as Mark's so why try. Mark's bbq is the only tripp I make definitive plans to attend. Not a finer host and hostess, nor finer folks attending anywhere.
Staying at HoJo's Friday and Saturday nite. My trip mood will decide where I stay Thursday nite.
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"It takes a certain kind of nut to ride a motorcycle, and I am that motorcycle nut," Lyle Grimes, RIP August 2009.   |
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Daniel Meyer
Member
Posts: 5493
Author. Adventurer. Electrician.
The State of confusion.
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« Reply #16 on: March 26, 2012, 01:19:13 PM » |
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I am heading on down on Thursday to try and beat the rain forecasted. May take my time and not make Houston til Friday.
As for Q, my boss enters those bbq cooking contest all over and does fair. He may even be on a cooking show this Fall if all goes as planned. Those tv folks sure make you jump thru hoops.
I never tried to smoke brisket. I know fo sure it wouldn't be as good as Mark's so why try. Mark's bbq is the only tripp I make definitive plans to attend. Not a finer host and hostess, nor finer folks attending anywhere.
Staying at HoJo's Friday and Saturday nite. My trip mood will decide where I stay Thursday nite.
Rain? Haven't you heard? We're in a drought! (blub blub blub) |
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CUAgain, Daniel Meyer  |
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BF
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« Reply #17 on: March 26, 2012, 02:16:59 PM » |
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Florida? No Q? Not a southern state? Obviously them boys ain't never stepped foot 'round these parts.  |
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I can't help about the shape I'm in I can't sing, I ain't pretty and my legs are thin But don't ask me what I think of you I might not give the answer that you want me to  |
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Serk
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« Reply #18 on: March 26, 2012, 02:18:27 PM » |
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Florida? No Q? Not a southern state? Obviously them boys ain't never stepped foot 'round these parts. Florida is an interesting state.... The further north you go, the further South you get! |
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Never ask a geek 'Why?',just nod your head and slowly back away...  IBA# 22107 VRCC# 7976 VRCCDS# 226 1998 Valkyrie Standard 2008 Gold Wing Taxation is theft. μολὼν λαβέ |
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BF
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« Reply #19 on: March 26, 2012, 02:20:33 PM » |
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Florida? No Q? Not a southern state? Obviously them boys ain't never stepped foot 'round these parts. Florida is an interesting state.... The further north you go, the further South you get! True dat. |
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I can't help about the shape I'm in I can't sing, I ain't pretty and my legs are thin But don't ask me what I think of you I might not give the answer that you want me to |
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