http://www.anh-usa.org/buying-a-pig-in-a-poke/But the swine in question are identified by such ubiquitous characteristics (mainly hair color) that most any open-range pigs, especially heritage or “old world” breeds—often being raised on small family farms—will now be defined as illegal “invasive species” and thus unjustly threatened with eradication.
Because the ISO deems farmers who raise these pigs to be felons, DNR officials were ready to make arrests on the scene and prosecute them. Mike Adams reports that one farmer, upon being served with a search warrant, heart-wrenchingly shot all his own pigs (including pregnant sows and dozens of piglets) to avoid being arrested as a felon. His livelihood has now been destroyed, but the DNR was satisfied and made no arrests.
But heritage-breed cows, a vital pool of genetic diversity, are almost always “the wrong color.” If cows are bred for one color, you lose a lot more than other colors. You lose a great deal of genetic diversity which could prove to be very important for the future.
A standardized color is only obtained with an engineered animal. If you control for color, you lose genetic diversity and are left only with “engineered” animals. It is, of course, much easier for Big Farma to create monopolies from engineered animals.
You can see the parallels with seeds, crops, and vegetables. Just as we need seed banks, we need gene banks so that the heritage pig genes aren’t lost. If they outlaw pigs that are of a nonstandard color, why not outlaw all nonstandard animals to further the interests of agribusiness? The UN warned of this possibility in 2006: around 20% of domestic animal breeds are at risk of extinction, with a breed lost each month, due to a globalization of livestock markets that favors high-output breeds over a multiple-gene pool. Having that pool could be vital for future food security.
So this isn’t just about Michigan pigs. This is about stopping agribusiness from enlisting the powers of government to control gene pools before it is too late.
