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Author Topic: delicacies from around the world.....  (Read 295 times)
musclehead
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Posts: 7245


inverness fl


« on: May 05, 2012, 07:13:43 PM »

and you thought 'indiana jones and the temple of doom' was bad?

baby mice wine, a traditional health tonic from Korea and China

balut, mostly incubated eggs of ducks 15 to 20 days (28 to hatch) then consumed runny yolk and all from the phillipines

casa marzu, hard sheeps milk cheese infested with piophila casei, the cheese fly. they eat the cheese, you eat the larvae. from sardinia

cobra heart, from vietnamese a heart, sometimes a kidney and some blood, you might want some rice wine chaser

from Mexico, escamoles. the eggs or larvae of the giant venomous liometopum ant

spiders in Cambodia were not widely eaten until the Khmer Rouge regime in the late 70's. after the country was rebuilt they didn't lose the taste for arachnids entirely and they can be bought for about 10 cents a piece

I'm up for trying new things, but I'll draw the line at spider eating crazy2

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