I make my own and they kick azz! Everyone leaves the house for the day when I'm cookin up the dill, beets,vinegar and other odiforous (sp) ingredients!
In about a week, when the pink from the beets dye the hard-boiled eggs all the way to the yolk, they're ready to go!

Oh yeah! a few years ago I had a batch in the garage fridge and forgot about them for a few months. When I opened (very carefully), the container, they were shrunk down to the size of golf balls with about the same consistency!
