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Inzane 17

Beef on Weck

Started by Tundra, Sun 27, Dec 2020, 17:30:39

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Tundra

Rode to Gulfport Fl. today, a little place on the waterfront called O'Maddy's. It was a beautiful clear day in the 60°s We had an old favorite "Beef on Weck" with horseradish and aus ju dipping juice. Hadn't been there since 2006 on my old Valkyrie 1500. Still the best Beef on Weck in Florida :cooldude:

My riding season has arrived.

If you can't be a good example: be a WARNING!!

st2sam

 :smitten: Ooh that looks tasty..

Snow flurries mixed with freezing rain on my menu today.
Zero chance of riding for the next few months. :(

Glad your riding - enjoying your 1800...

Tundra

st2sam,
Tasty, yes a simple culinary delight. Days like that almost make Florida living tolerable. Today again, nice mild temps barely reaching 70° with low humidity make for the best riding. No sweating in your helmet. We miss the mountains and the seasons. We are not fans of Florida living, although good time to enjoy the 1800 for sure :cooldude:
If you can't be a good example: be a WARNING!!

The emperor has no clothes

"Beef on weck" ? Made me google it, never heard of such a thing.  :)

Tundra

#4
Rare thin beef, the "weck" part is the roll.
It's a kummelweck roll, a roll that is topped with kosher salt caraway seeds. The combination with the horseradish and Aus Ju is simply amazing. The flavor comes to life :cooldude:

It's a N.E. thing, I believe it's from Upstate New York, kind of like good Buffalo chicken wings.
If you can't be a good example: be a WARNING!!