Woman eats the Big Texan 72oz steak challenge TWICE in 15 minutes

[hotglue #43]

Well.. I'm thinking she would not be a cheap dinner date.....

[Serk]

Well.. I'm thinking she would not be a cheap dinner date.....

I wonder how many All You Can Eat buffets have her picture at the front with a sign forbidding her entry...

[Daniel Meyer]

Well.. I'm thinking she would not be a cheap dinner date.....

I wonder how many All You Can Eat buffets have her picture at the front with a sign forbidding her entry...

https://www.youtube.com/watch?v=TdwuiyO7hOU

[Xtracho]

Kind of makes the 48 ounce Porterhouse I ate at Shula's at Disney World look kind of puny. Started with hot bread and 1/2 dozen oysters on the half shell. Had a baked potato as a side and apple cobbler for dessert. It was pretty cool. Got an autographed card from the coach and my name on the 48 oz. club members' board. But most of all, I enjoyed every single bite of that delicious cut of meat.



Now I have to figure out a way to apologize to my cardiologist.

[98valk]

Kind of makes the 48 ounce Porterhouse I ate at Shula's at Disney World look kind of puny. Started with hot bread and 1/2 dozen oysters on the half shell. Had a baked potato as a side and apple cobbler for dessert. It was pretty cool. Got an autographed card from the coach and my name on the 48 oz. club members' board. But most of all, I enjoyed every single bite of that delicious cut of meat.



Now I have to figure out a way to apologize to my cardiologist.

only for the bread/wheat products/desert/gluten which are the problem not the meat. that is the only apology that would be needed if the doc is smart and up on the latest research.

[Xtracho]

Kind of makes the 48 ounce Porterhouse I ate at Shula's at Disney World look kind of puny. Started with hot bread and 1/2 dozen oysters on the half shell. Had a baked potato as a side and apple cobbler for dessert. It was pretty cool. Got an autographed card from the coach and my name on the 48 oz. club members' board. But most of all, I enjoyed every single bite of that delicious cut of meat.



Now I have to figure out a way to apologize to my cardiologist.

only for the bread/wheat products/desert/gluten which are the problem not the meat. that is the only apology that would be needed if the doc is smart and up on the latest research.

Thanks CA...after the triple bypass in 2011 he told me not to get anal about my diet. All in moderation. If I want to splurge once in a while it's OK. Just not all the time. Hell I even had my first Whopper in almost 3 years while I was in Brazil! That steak? It was probably the best I've ever put in my mouth.

[98valk]

http://lipidcenter.com/er_overview.php

Thanks to new research, we understand that heart disease, or blocking of arteries, is caused by lipoprotein particles and not by cholesterol. Cholesterol and triglycerides cannot move through the artery wall unless they are carried inside a lipoprotein particle. Lipoprotein particles serve as the vehicles that transport cholesterol in the blood™. These are the particles that can build up in a person's arteries and cause a heart attack.

http://www.westonaprice.org/book-reviews/low-cholesterol-leads-to-an-early-death/


Low Cholesterol Leads to an Early Death
Posted on January 30, 2014 by Sally Fallon Morell • 0 Comments
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Low Cholesterol Leads to an Early Death: Evidence From 101 Scientific Papers
By David Evans

This book is a sequel to Cholesterol and Saturated Fat Prevent Heart Disease: Evidence from 101 Scientific Papers by the same author (and given a Thumbs Up review in Wise Traditions, Summer 2013). Evans provides studies in chronological order showing that the lower your cholesterol, the earlier you die; that high levels of both "good" and "bad" cholesterol help you to live longer; that high cholesterol does not cause cardiovascular disease; that low cholesterol leads to an early death in many diseases; and that low cholesterol leads to an increased prevalence of many diseases.
Some gems from Evans' book: A 1992 study of over three hundred fifty thousand men, aged thirty-five to fifty-seven, followed for twelve years, found that higher cholesterol levels were associated with lower death rates; a five-year study published in 1989 found that low cholesterol increases the risk of death by at least 340 percent in elderly women; a twenty-year study published in 2001 found that those with the lowest cholesterol levels have a 35 percent increase in death rates compared to those with the highest cholesterol levels; and a 1998 study found that low cholesterol levels are associated with higher rates of many infectious diseases including hepatitis, appendicitis, digestive and liver infections, kidney and urinary tract infections, venereal disease and musculo-skeletal infections. None of these important studies got front-page billing in the media; meanwhile the anti-cholesterol juggernaut rolls on.