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R J
Member
Posts: 13380
DS-0009 ...... # 173
Des Moines, IA
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« Reply #1 on: December 25, 2014, 11:23:13 AM » |
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Wow, looks good.
I'll take 2 full pies delivered here.
Thanks.
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44 Harley ServiCar   |
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Popcorn
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« Reply #3 on: December 25, 2014, 12:03:16 PM » |
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I love Pecan Pie. Save me some  |
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« Reply #4 on: December 25, 2014, 12:04:07 PM » |
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I love Pecan Pie. Save me some Don't think I can. Sorry. |
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old2soon
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« Reply #5 on: December 25, 2014, 01:48:16 PM » |
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Well hell iffin yer gonna pig on it yerself I'm putting in my order fer 5 or 6 shipped here! Looks good but my display screen she no taste so good!  RIDE SAFE. |
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Today is the tommorow you worried about yesterday. If at first you don't succeed screw it-save it for nite check. 1964 1968 U S Navy. Two cruises off Nam.
VRCCDS0240 2012 GL1800 Gold Wing Motor Trike conversion
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« Reply #6 on: December 25, 2014, 02:06:01 PM » |
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I made with instruction from my friend at his house Tuesday. Dick is an accomplished home cook. I used ceramic pie weights - think dyna beads but larger  A crust ring to ensure a golden circlet of pastry, not a burnt one. A digital frickin scale. No measuirng by eye. Ze weight must be precise. Dick is a retired engineer with Cherman ancestors. I precooked the pie base with the ceramic weights for 15 minutes and then after removing the weights the base was cooked for a further 10 minutes. |
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old2soon
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« Reply #7 on: December 25, 2014, 02:08:32 PM » |
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I made with instruction from my friend at his house Tuesday. Dick is an accomplished home cook. I used ceramic pie weights - think dyna beads but larger A crust ring to ensure a golden circlet of pastry, not a burnt one. A digital frickin scale. No measuirng by eye. Ze weight must be precise. Dick is a retired engineer with Cherman ancestors. I precooked the pie base with the ceramic weights for 15 minutes and then after removing the weights the base was cooked for a further 10 minutes. EXCUSES EXCUSES I STILL want 5 or 6 delivered damn it!  RIDE SAFE. |
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Today is the tommorow you worried about yesterday. If at first you don't succeed screw it-save it for nite check. 1964 1968 U S Navy. Two cruises off Nam.
VRCCDS0240 2012 GL1800 Gold Wing Motor Trike conversion
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cookiedough
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« Reply #8 on: December 25, 2014, 04:13:58 PM » |
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Did you happen to add some RUM elixir mixed in? It tastes even better that way I think.  |
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musclehead
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« Reply #9 on: December 25, 2014, 05:21:57 PM » |
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I made with instruction from my friend at his house Tuesday. Dick is an accomplished home cook. I used ceramic pie weights - think dyna beads but larger A crust ring to ensure a golden circlet of pastry, not a burnt one. A digital frickin scale. No measuirng by eye. Ze weight must be precise. Dick is a retired engineer with Cherman ancestors. I precooked the pie base with the ceramic weights for 15 minutes and then after removing the weights the base was cooked for a further 10 minutes. man that looks awesome! I've been baking the 'dear abby' recipe for years now, never thought of adding a hint of whiskey ???  baked one today as well, I've got a killer pie crust recipe too. let me know of you want it. |
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'in the tunnels uptown, the Rats own dream guns him down. the shots echo down them hallways in the night' - the Boss
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« Reply #10 on: December 25, 2014, 05:51:00 PM » |
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I made with instruction from my friend at his house Tuesday. Dick is an accomplished home cook. I used ceramic pie weights - think dyna beads but larger A crust ring to ensure a golden circlet of pastry, not a burnt one. A digital frickin scale. No measuirng by eye. Ze weight must be precise. Dick is a retired engineer with Cherman ancestors. I precooked the pie base with the ceramic weights for 15 minutes and then after removing the weights the base was cooked for a further 10 minutes. man that looks awesome! I've been baking the 'dear abby' recipe for years now, never thought of adding a hint of whiskey ??? baked one today as well, I've got a killer pie crust recipe too. let me know of you want it. Crust recipe can be sent to britman453@gmail.comThanks. |
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« Reply #11 on: December 25, 2014, 05:52:07 PM » |
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Did you happen to add some RUM elixir mixed in? It tastes even better that way I think. Irish whiskey elixir. |
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0leman
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« Reply #12 on: December 26, 2014, 09:01:49 AM » |
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The talking of pecan pies brings back good memories. When I was at college back in the 60's, there was a small store down the road that made pecan pies. My roommate and I would walk down to the store around 10:00 at night to get a pie and eat it on the way home. This would happen several times a week. I haven't had one as good as those since then.
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2006 Shadow Spirit 1100 gone but not forgotten
1999 Valkryie I/S Green/Silver
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Rio Wil
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« Reply #13 on: December 26, 2014, 10:00:35 AM » |
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Patrick
Member
Posts: 15433
VRCC 4474
Largo Florida
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« Reply #14 on: December 26, 2014, 01:10:56 PM » |
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I'd be happy to help you finish off the Jameson !
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winghot
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« Reply #15 on: December 26, 2014, 03:41:09 PM » |
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looks good.. love em warm with ice cream
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