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Author Topic: Non Valk Possibly Controversial  (Read 1921 times)
Chrisj CMA
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Crestview (Panhandle) Florida


« on: July 22, 2015, 01:00:31 PM »

OK, It's summertime, every once in a while we get a watermelon.  I noticed that Judy and I have different watermelon eating traditions.

What do you do?

Judy puts salt on hers.  I never have, so I tried it.  Was OK, but I like it  No Salt.  

I use a butter knife to carve out bite size pieces and then stab them with the butter knife and eat them off the knife.

I also really like a light lager with my watermelon, so I popped a Fosters Oil Can and darmed near ate half that watermelon.

So, what is your watermelon procedure?


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hubcapsc
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upstate

South Carolina


« Reply #1 on: July 22, 2015, 01:02:54 PM »


So, what is your watermelon procedure?

I walk past them to get to the cantaloupes...  cooldude

-Mike
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Sorcerer
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Posts: 552

Brooklyn Center MN.


« Reply #2 on: July 22, 2015, 01:05:37 PM »

OMG, you've stepped in it now.
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MAD6Gun
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New Haven IN


« Reply #3 on: July 22, 2015, 01:09:38 PM »

My wife cuts the whole thing in small pieces into a big container. I use a fork.......
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signart
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Posts: 2095


Crossville, Tennessee


« Reply #4 on: July 22, 2015, 01:18:53 PM »

I take the whole watermelon, and bust it over my knee. Then I reach in and eat the heart out of both sides, then run like hell before any body catches me in their patch. It's the best. Wink
« Last Edit: July 22, 2015, 01:21:32 PM by signart » Logged
Valker
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Wahoo!!!!

Texas Panhandle


« Reply #5 on: July 22, 2015, 01:19:30 PM »

https://www.youtube.com/watch?v=bKs2QU2Iyk4
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Serk
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Rowlett, TX


« Reply #6 on: July 22, 2015, 01:21:50 PM »

Skip to 2:00 if you've got a short attention span Wink

https://www.youtube.com/watch?v=Q1VoK0Ga36w
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BF
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Fort Walton Beach, Florida I'm a simple man, I like pretty, dark haired woman and breakfast food.


« Reply #7 on: July 22, 2015, 01:29:10 PM »

With salt.   cooldude
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csj
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Peterborough Ontario Canada


« Reply #8 on: July 22, 2015, 01:30:42 PM »

I refer the Watermelons to the Secretarial Auditions area.
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« Reply #9 on: July 22, 2015, 01:42:17 PM »

Couldn't tell you. Haven't eaten ANY melon in 50 years. HATE the stuff. tickedoff
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cookiedough
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southern WI


« Reply #10 on: July 22, 2015, 02:17:46 PM »

My wife cuts the whole thing in small pieces into a big container. I use a fork.......

Same here, see the no need for salt but never tried it so might actually like it better?  Others have said use salt as well, but really never felt the need for it is good the way it is normally.

Still remember 16-17 years ago when I grew a great bunch of watermelons in the garden and came home from work finding the 2 young neighbor boys age 3 and about 5 sitting in my backyard eating MY near ripe baby watermelons in their underwear.  I still have that pic of them and show it to them every now and again to remind them of what little craps they were growing up.  I chewed their ass off at the time but was funny though as well telling them to go home and not do it again. 
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Jess from VA
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No VA


« Reply #11 on: July 22, 2015, 02:29:36 PM »


So, what is your watermelon procedure?

I walk past them to get to the cantaloupes...  cooldude

-Mike

And the Honeydews. 
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Wizzard
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Bald River Falls

Valparaiso IN


« Reply #12 on: July 22, 2015, 02:31:01 PM »

cut it in slices and salt it is my way. but the best is to cut out a plug and turn a bottle of vodka upside down in it and let it drain in,, then slice and eat.
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Serk
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Rowlett, TX


« Reply #13 on: July 22, 2015, 02:38:14 PM »

Vegan slaughterhouse...

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Never ask a geek 'Why?',just nod your head and slowly back away...



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Chrisj CMA
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Crestview (Panhandle) Florida


« Reply #14 on: July 22, 2015, 03:24:20 PM »

cut it in slices and salt it is my way. but the best is to cut out a plug and turn a bottle of vodka upside down in it and let it drain in,, then slice and eat.


When I was in tech school in New Mexico some of the guys did that with what is called Everclear.  Its like dangerously strong, but no smell, no taste so an unsuspecting person would never know it was "enhanced"  It was funny then even though really it was not that funny a thing to do..........Kids!
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f6john
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Christ first and always

Richmond, Kentucky


« Reply #15 on: July 22, 2015, 05:23:03 PM »

     I have eaten my watermelon with salt and without usually these days without.  I also grew up eating cantaloupe with pepper.
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Master Blaster
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Deridder, Louisiana


« Reply #16 on: July 22, 2015, 05:41:32 PM »

Half it lengthwise with a sharp knife after it is chilled, salt it down and use the sharp knife to eat it with.  Love em that way.  Now how many thunk em to pick out a ripe one. Think its abut a lost art.
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miscott
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So. Central Kansas


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« Reply #17 on: July 22, 2015, 05:41:57 PM »

   I'd think Valk riders would have only one option for eating watermelon.....

              
            

  
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threevalks
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Letart, WV


« Reply #18 on: July 22, 2015, 05:55:41 PM »

With salt.
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« Reply #19 on: July 22, 2015, 06:58:11 PM »

     I have eaten my watermelon with salt and without usually these days without.  I also grew up eating cantaloupe with pepper.
You wouldn't be from South Texas would you ? My Dad ate watermelon with salt and cantaloupe with pepper.  coolsmiley
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Moonshot_1
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Me and my Valk at Freedom Rock


« Reply #20 on: July 22, 2015, 08:14:55 PM »

Marinade injector and Vodka. Shoot it up, cut and enjoy.
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Mike Luken 
 

Cherokee, Ia.
Former Iowa Patriot Guard Ride Captain
0leman
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Klamath Falls, Or


« Reply #21 on: July 23, 2015, 02:01:07 PM »

DW chunks it, eat with fork these days with a bit of salt.

Many years ago when a kid, use to sneak into several watermelon patches and get a melon or two.  In those days the farmers use to put stuff in the outside row that made them taste terrible and cause you stomach problems.   Ones in the middle were the best.  One night we got caught by a farmer with a 12gage loaded with rock salt.  Thankfully I wasn't the one that got hit.   uglystupid2 uglystupid2
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baldo
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Youbetcha

Cape Cod, MA


« Reply #22 on: July 24, 2015, 04:53:04 AM »

I've never heard of eating watermelon with salt. I might just try that.

I just saw a woman on Youtube using an iphone app that tells you when a watermelon is ripe. You enter size and color, then place the bottom end of the phone against the melon and thump it. The phone analyzes the sound and lets you know if it's good to go......crazy.
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Jess from VA
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No VA


« Reply #23 on: July 24, 2015, 04:57:56 AM »

I wonder when they will come up with an app to replace the sigmoidoscopy?   Grin
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Wizzard
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Bald River Falls

Valparaiso IN


« Reply #24 on: July 24, 2015, 07:11:29 AM »

I wonder when they will come up with an app to replace the sigmoidoscopy?   Grin

They have,, it's called a "digital exam" LMAO
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VRCC # 24157
czuch
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Posts: 4140


vail az


« Reply #25 on: July 24, 2015, 07:30:09 AM »

I thump them, use salt, cut em and cant get enough.
Mostly seedless now, not as much fun. My brothers and I used to have seed spitting distance contests which quickly degraded into spitting at each other. Man that was fun.
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hubcapsc
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upstate

South Carolina


« Reply #26 on: July 24, 2015, 08:22:00 AM »

I thump them, use salt, cut em and cant get enough.
Mostly seedless now, not as much fun. My brothers and I used to have seed spitting distance contests which quickly degraded into spitting at each other. Man that was fun.

bottle cap shooting contests.

-Mike "those things will put your eye out"
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Jess from VA
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No VA


« Reply #27 on: July 24, 2015, 08:28:54 AM »

I wonder when they will come up with an app to replace the sigmoidoscopy?   Grin

They have,, it's called a "digital exam" LMAO

Of course..... I was alluding to sticking the smart/cell phone where the sun don't shine. 
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Wizzard
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Bald River Falls

Valparaiso IN


« Reply #28 on: July 24, 2015, 08:36:24 AM »

I wonder when they will come up with an app to replace the sigmoidoscopy?   Grin

They have,, it's called a "digital exam" LMAO

Of course..... I was alluding to sticking the smart/cell phone where the sun don't shine. 

I have been tempted to tell some to do that anyhow.  Smiley
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VRCC # 24157
dreamchaser
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Portland, Oregon


« Reply #29 on: July 24, 2015, 08:40:53 AM »

Slice 'em thin, little salt then cut the thin slices into strips. Salt brings out the sweetness.
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Wizzard
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Bald River Falls

Valparaiso IN


« Reply #30 on: July 24, 2015, 08:52:50 AM »

Slice 'em thin, little salt then cut the thin slices into strips. Salt brings out the sweetness.

Thats what I always thought
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Jess from VA
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No VA


« Reply #31 on: July 24, 2015, 08:56:41 AM »

I wonder when they will come up with an app to replace the sigmoidoscopy?   Grin

They have,, it's called a "digital exam" LMAO

Of course..... I was alluding to sticking the smart/cell phone where the sun don't shine. 

I have been tempted to tell some to do that anyhow.  Smiley

I have been tempted to do it for them.   Evil
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Willow
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Olathe, KS


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« Reply #32 on: July 24, 2015, 01:29:34 PM »

I spent the first half of my life salting my watermelon.   In more recent years I have moved myself away from added salt on a lot of foods and found it tastes just fine, some better, without.

I prefer the melon quartered and then little bite sized pieces carved out one at a time, stabbed by the carving instrument and placed into my mouth.  Nothing says good summer times like a properly ripened watermelon.   

That dragon carving is nicely done, btw.
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Raverez
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No good deed goes unpunished

Central New York State


« Reply #33 on: July 24, 2015, 03:22:48 PM »

My wife cuts the whole thing in small pieces into a big container. I use a fork.......

Same here. But then I sometimes take juice and whiskey and drop a few chunks in the glass. Sip the juice cocktail then eat the chunks.   
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