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« on: March 02, 2016, 03:54:23 AM » |
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GiG
Member
Posts: 2892
"That's just like, your OPINION, Man!"
NEAR the "In 'n' Out Burger"
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« Reply #1 on: March 02, 2016, 04:00:08 AM » |
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Freshly Grated Parm ONLY for this Guido   LuLu don't allow no walmart wood fill on her home made pasta - SACRILEGE!  |
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« Last Edit: March 02, 2016, 04:03:33 AM by Motor City GiG »
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Everything is - Nothing is .
When you come to a fork in the road - TAKE IT!
(send it to OSS)
This isn’t Rocket Surgery
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« Reply #2 on: March 02, 2016, 04:04:44 AM » |
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hubcapsc
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Posts: 16802
upstate
South Carolina
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« Reply #3 on: March 02, 2016, 04:06:01 AM » |
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Freshly Grated Parm ONLY for this Guido LuLu don't allow no walmart wood fill on her home made pasta - SACRILEGE! That stuff's awful on grits. -Mike |
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Hooter
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« Reply #4 on: March 02, 2016, 04:07:25 AM » |
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I like cheese. But, for some reason parm-a-sock cheese is one I don't like. Can't splain it at all.
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You are never lost if you don't care where you are!
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GiG
Member
Posts: 2892
"That's just like, your OPINION, Man!"
NEAR the "In 'n' Out Burger"
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« Reply #5 on: March 02, 2016, 04:25:27 AM » |
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Freshly Grated Parm ONLY for this Guido LuLu don't allow no walmart wood fill on her home made pasta - SACRILEGE! That stuff's awful on grits. -Mike Bless yer heart, Mike...  |
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Everything is - Nothing is .
When you come to a fork in the road - TAKE IT!
(send it to OSS)
This isn’t Rocket Surgery
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Patrick
Member
Posts: 15433
VRCC 4474
Largo Florida
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« Reply #6 on: March 02, 2016, 04:33:55 AM » |
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So, if the container said 90-93% cheese it would be OK ?
We grate our own too.
I think we would be surprised if we knew just exactly what we are really eating regarding most products.
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DirtyDan
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« Reply #7 on: March 02, 2016, 04:37:59 AM » |
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remember the early bird gets the worm
the second mouse gets the cheese
dan
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Do it while you can. I did.... it my way
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Robert
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« Reply #8 on: March 02, 2016, 04:40:02 AM » |
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They did it wrong they didn't put high in fiber on the label  |
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“Some people see things that are and ask, Why? Some people dream of things that never were and ask, Why not? Some people have to go to work and don’t have time for all that.”
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« Reply #9 on: March 02, 2016, 05:06:17 AM » |
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I have a container of RACCONTO brand grated in my fridge.
This does have cellulose to prevent caking listed in the ingredients. It's listed 2nd to last so not a large percentage.
Haven't used it in months. Just tasted some and I know why I haven't used it. Pretty tasteless.
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G-Man
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« Reply #10 on: March 02, 2016, 08:10:00 AM » |
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It's a wood filler, It's a pasta topping
Hold on there, .....It's Both.
It's a wood filler AND a pasta topping.
Sounds like an old SNL skit.
Tastes Great! And just look at that shine!
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Moonshot_1
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« Reply #11 on: March 02, 2016, 09:32:13 AM » |
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To suggest that the addition of cellulose to food products is like eating wood because it is derived from it is rather silly.
It's like saying Coca Cola is made with human and dog piss because it is made with water which at one time may have actually been piss.
In both cases the cellulose and water, through various manufacturing processes, has been made fit for human consumption.
To call the product 100% Parmesan Cheese is misleading. It should be qualified with something to account for the cellulose.
And fresh grated cheese is the best.
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Mike Luken
Cherokee, Ia.
Former Iowa Patriot Guard Ride Captain
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G-Man
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« Reply #12 on: March 02, 2016, 10:13:17 AM » |
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To suggest that the addition of cellulose to food products is like eating wood because it is derived from it is rather silly.
It's like saying Coca Cola is made with human and dog piss because it is made with water which at one time may have actually been piss.
In both cases the cellulose and water, through various manufacturing processes, has been made fit for human consumption.
To call the product 100% Parmesan Cheese is misleading. It should be qualified with something to account for the cellulose.
And fresh grated cheese is the best.
The cheese that is in there is 100% real parmesan cheese. Doesn't mean that the contents of the container is 100% cheese, though. Could be 70% and 30% of the cellulose. But the 70% that is cheese, is 100% parmesan cheese and not 10% provolone and 15% white american (all cheese matters). Learned that in a nutrition course I had to take. Their example was hot dogs. They can advertise 100% beef hot dogs as long as the protein portion of the hot dog only contained beef (no pork, chicken, fish, legumes, etc.) But the the entire hot dog may be made up of half beef and half fillers. So 100% of 50% of the ingredients in the hot dog is beef. |
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czuch
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« Reply #13 on: March 02, 2016, 10:20:08 AM » |
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Tammy loves my Alfredo. Wether chicken, smoked chicken, shrimp, mushroom, whatever.
She gets the whole run, (except for two of the secretarys at work), cause I don't like parmesian.
I do get the good stuff at Costco and grate it myself though.
Cellulose fibers are for beavers. (bonus double entendre' there)
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Aot of guys with burn marks,gnarly scars and funny twitches ask why I spend so much on safety gear
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art
Member
Posts: 2737
Grants Pass,Or
Grants Pass,Or
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« Reply #14 on: March 02, 2016, 04:11:27 PM » |
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Karen
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« Reply #15 on: March 02, 2016, 04:25:22 PM » |
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I was wondering where those termites in the refrigerator came from... One more thing to bug me...
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