For those of you who like to grill / roast corn on the cob, Mexican street corn

[ybnorml]

Leave the husks on the corn, and soak in water for 1 hour minimum.
Remove from water and squeeze the water from the witch hair at the end of the cob.
Place the corn on the grill over a hot bed of coals...maybe even over flames if you pay attention to it.
Roll the corn on the grill until its evenly golden brown.
Remove husk from corn and put corn back on the grill to give it a good smokey flavor.
Take off grill and put a thin layer of mayo on the corn, next comes a good layer of Parmesan cheese,
then sprinkle with a combination of smoked paprika and chipolte seasonings.
Wrap in tinfoil and lay back on grill, rolling occasionally to allow all flavors to blend together.
Serve this with any meat that has been cooked over the same fire......

I tell ya what bubbah' this sheeit is damn good !!!!   

[RonBou]

Sounds good.....

[ybnorml]

It is really flavorful Ron.....

[Tony C.]

Sounds good.....

Ditto. We're gonna try it out, too.

[ybnorml]

Sounds good.....

Ditto. We're gonna try it out, too.

Hope you enjoy yours as much as we did ours Tony